Domino's is hiring a full-time Delivery Driver in Minden, LA, to safely and promptly deliver food, uphold food and team member safety, provide excellent customer service, assist with store operations and troubleshoot store tech. Qualifications include a valid driver's license with a clean driving record, an insured vehicle for deliveries, at least 18 years old with two years of driving history, and a demonstrated commitment to safety. The role offers hourly pay plus tips and mileage, flexible schedules, and employee discounts. To apply, highlight reliable, on-time delivery history, safe driving, familiarity with mobile tech, and customer service wins; tailor your resume to show you can balance speed with safety, emphasize flexibility, and ready to contribute to a team focused on growth and inclusion.
Domino’s began humbly in 1960, with a history of starting small but dreaming big, which remains at the core of our brand. Hard work, ambition and a passion for pizza have always fed the power of what’s possible at Domino’s. We are a company built on innovative solutions and a belief that we are never done getting better, we embrace change and the potential it unlocks for everyone.
We are focused on developing an inclusive culture, with dignity and respect for all, where team members can grow, thrive and bring their best selves to work every day. The diversity of our workforce is what helps to make us an enduring brand, where we can grow and thrive together.
Deliver food to customers in a safe and timely manner.
Maintain food and team member safety.
Excellent customer service skills and positive attitude.
Assist with store operations.
Operate and troubleshoot store technology.
Valid driver’s license with a safe driving record.
An insured vehicle for deliveries.
Must be at least 18 years of age and have two (2) years of driving history.
Demonstrates ability to maintain food and team member safety.
Hourly pay plus tips and milage.
Flexible work schedule.
Discounts on food.
All your information will be kept confidential according to EEO guidelines.