Demi Chef de Partie at Ibis Wellington, part of Accor, offers a full-time onsite kitchen role in a busy hotel serving large groups and la carte dining, requiring strong A la carte experience, seven-day rotating roster, and resilience under pressure while maintaining standards and cost control. Coordinate with the Head and Sous Chefs to ensure timely prep, uphold hygiene, and manage wastage. Perks include Accor Academy, staff meals, worldwide discounts, parental leave, and uniform provided. NZ residency or permanent NZ work visa required; sponsorship not available. To apply, tailor your resume to show fast paced kitchen success and teamwork; apply via Accor careers, stating visa status.
Wellington’s largest economy hotel within walking distance to the capital’s largest venues, Takina, Te Papa, TSB and Sky Stadium. This robust hotel offers consistency and efficiency for large groups with generous vibrant Vivant restaurant dining spaces, offering a big buffet breakfast, and a la carte lunch and dinner.
As a Demi Chef de Partie at Ibis Wellington, you'll be a key player in our kitchen, whipping up delectable delights that keep our guests coming back for more. From sizzling starters to mouthwatering mains, your culinary artistry will be the secret ingredient to our success.
Key Duties
At Ibis Wellington, we're all about not just building your career but ensuring you have a blast along the way! We believe in celebrating your accomplishments with a bunch of awesome employee perks and programs, including:
Join us at Ibis Wellington, where your career journey is as exciting as the destination!
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By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
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