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Demi Chef de Partie (Employee Canteen) - InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa

IHG
16 hours ago
Full-time
On-site
United Arab Emirates

JobsCloseBy Editorial Insights

InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa is hiring a Demi Chef de Partie for the Employee Restaurant to help serve fresh meals to colleagues while supporting the Sous Chef in a busy high‑volume kitchen. You’ll work on mise en place, ensure quality and portion control, monitor storage and waste, and uphold top hygiene standards while guiding junior team members. Standout candidates bring a culinary diploma or solid kitchen experience, a proven ability to operate under pressure, strong food safety knowledge, and flexibility to work varied shifts including weekends and holidays. Tailor your CV to daily production plans, showcase teamwork and initiative, and highlight alignment with IHG values.

As the world’s largest family of luxury hotels, we take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insight, our passion for luxury travel spans cultures and customs, inspiring us to create warm and refined experiences for those seeking a richer perspective on the world. Each of our hotels has its own distinctive style and sense of place, where we take every opportunity to deliver personal and meaningful guest experiences. If you would like to embrace a wider world of opportunities, we would be delighted to welcome you to the world’s most international luxury hotel brand.

 

Located on Hayat Island, InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa is a luxury beachfront resort where island living meets authentic Arabian hospitality. Less than an hour from Dubai, the resort offers a refined yet relaxed escape surrounded by natural landscapes, open sea views, and powder-soft beaches. With a collection of rooms, villas, and residences, a variety of restaurants and bars, and award-winning spa and leisure facilities, we focus on creating thoughtful, personal, and memorable experiences for families, couples, and groups in a true resort setting. 

 

 

Great colleague experiences start behind the scenes, and good food is an important part of that. We’re looking for a Demi Chef de Partie to join our Employee Restaurant team and help us serve fresh, tasty and well-prepared meals to our colleagues every day.


 
A little taste of your day-to-day:
 
Every day is different, but you’ll mostly be:

  • Preparing and cooking meals according to established recipes and daily production plans

  • Supporting the Sous Chef and Junior Sous Chef with the smooth running of the Employee Restaurant kitchen

  • Making sure mise en place is ready according to daily meal requirements

  • Checking the quality, storage and handling of ingredients

  • Maintaining consistent food quality, portioning and presentation

  • Following proper stock rotation and helping reduce food waste

  • Maintaining high standards of food safety, hygiene and cleanliness

  • Keeping your workstation, equipment and assigned section clean and organised

  • Supporting other sections of the kitchen whenever required

  • Guiding junior culinary colleagues and working together as one team 


 
What We need from you:
 

  • Diploma or vocational qualification in Culinary Arts or a related field, or equivalent kitchen experience

  • Previous experience in a professional kitchen environment

  • Experience in a high-volume kitchen, staff cafeteria or employee restaurant would be an advantage

  • Good knowledge of food preparation, hygiene and food safety standards

  • Ability to work efficiently in a busy kitchen environment

  • A positive attitude and willingness to support and develop the team

  • Flexibility to work different shifts, including weekends and public holidays


 
What you can expect from us:

 
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business. 

 
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. 

 
IHG gives every member of the team  the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.  
 
 
So, join us and you’ll become part of our ever-growing global family.