Dining Room Manager

JobsCloseBy Editorial Insights

Dining Room Manager at Aspira Mayfair Terrace Retirement Living in Port Coquitlam is a permanent full time leadership role overseeing dining services, staffing, budgeting, and the resident dining experience, with a Wednesday to Sunday schedule from 11:00 AM to 7:00 PM and a salary range of $41,802 to $52,252 plus benefits and growth opportunities. You will supervise servers, recruit and train staff, ensure hospitality style service, assist with meal service, manage procurement within the budget, and support external events. To apply, highlight two years in fine dining or hospitality, a valid Food Safe and Serving It Right certificate, and strong people and organizational skills; be ready to pass Vulnerable Sector and Criminal Record checks and anticipate AI screening. Emphasize your alignment with the company values of positivity, accountability, community and caring and your ability to connect with residents and families.

Dining Room Manager
Aspira Mayfair Terrace Retirement Living  - Port Coquitlam, BC
Salary: $41,802 - $52,252
This posting is for an new vacancy.

This is a Permanent Full-Time position.

Schedule: Wednesday to Sunday, 11:00AM-7:00PM

At Sienna Senior Living, our commitment to enhancing the daily lives of our residents extends far beyond clinical care.  Integral to this mission are our dedicated leaders and their teams who oversee vital functions such as culinary services, housekeeping, recreation, and maintenance.  These roles are not just jobs; they embody the heart and soul of our purpose-drive culture, one that is centered on cultivating happiness in daily life!

We are currently seeking exceptional individuals to fill a key management position, a role that is pivotal in bringing our core values of positivity, accountability, community, and caring to life. In this capacity, the Dining Room Manager plays a crucial role. Through leadership excellence, the successful candidate will not only manage their department's budget but also ensure that their team delivers exemplary service. This role is responsible for creating an enriching experience for both Team Members and Residents, fostering an environment where every individual feels valued and cared for.   In this role, you will oversee operations and craft an atmosphere where joy and well-being flourish.

What We Offer:

We aspire to cultivate an environment and culture where team members feel valued, heard and empowered to do meaningful work.  We offer a number of programs and benefits that support team members’ financial, personal and professional needs:  

• A competitive salary and vacation package
• Health & Dental benefits program
• RRSP with employer match
• Share Ownership and Reward Program (SOAR)
• Employee Share Purchase Plan with company match
• Continuous learning and growth so you have the skillset needed to succeed and take on new challenges
• A welcoming culture that values diversity and differing perspectives, experiences and beliefs 

What You Will be Doing:

• Support and monitor the efficacy of all food and beverage activities within the residence to align with Aspira standards and expectations for hospitality-style dining services
• Responsible for overseeing all aspects of management related to dining room servers, including recruitment, orientation, supervision and performance evaluation, aimed at maintaining high productivity levels
• Conduct training and education sessions on hospitality-style dining service to ensure that team members are proficient in providing excellent service to residents
• Assist with meal service by performing server duties as needed
• Report supply and procurement requirements to the General Manager
• Manage staffing levels for dining room within the allocated budget
• Assist in planning and organizing external marketing events and ensure that all dining room and 

Who You Are: 

• Graduated from high school and completed coursework in hospitality service management, guest relations, service excellence, or a related field
• Brings two years of experience in fine dining, catering service or hospitality within hotels and restaurants
• Has a valid Food Safe Certificate
• Has a valid Serving it Right certificate
• You have strong people skills that can guide, motivate and supervise a diverse team while also being able to delegate tasks effectively
• Can demonstrate patient, understanding, and able to connect with both residents and their families
• You are able to think quickly, adapt to changing situations, and resolve issues efficiently
• Possess effective organizational and time management skills to handle multiple tasks, manage budgets and ensure the smooth operation of the department 

What you need to know:

• Sienna Senior Living is committed to creating an inclusive environment where all team members and residents feel like they belong.  We seek applicants with diverse backgrounds and have a wide range of abilities.  Sienna  provides an accessible candidate experience
• You must successfully pass a Vulnerable Sector Check and Criminal Record Check
• Sienna Senior Living may utilize artificial Intelligence to screen or assess applicants for this position

Apply Now if you want to learn more!