Executive Sous Chef

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Cable Beach Club Resort & Spa seeks an experienced Executive Sous Chef to lead kitchen operations across outlets in Broome, combining hands on cooking with leadership for up to 40 staff and collaboration with the Executive F&B Manager on menus while ensuring safety, quality and cost control. The ideal candidate has formal Commercial Cookery qualifications, mid to senior hotel or resort management experience, solid Food Safety knowledge, and a current WA driver’s license. Benefits include free onsite accommodation, salary up to $120,000 plus KPI bonus, EAP and staff discounts. Apply via the Cable Beach careers site with a tailored resume and cover letter, and only applicants with full Australian work rights should apply.

Cable Beach Club Resort & Spa is Broome’s premier beachfront escape, set along the iconic 22-kilometre stretch Cable Beach where white sand meets turquoise water. Spanning across 26 acres, the resort features 225 rooms, 2 pools, a tour desk & resort shop, day spa & hair salon and an impressive variety of cuisine to enjoy across 4 restaurants, all designed to deliver unforgettable and world-class experiences to guests from around the globe.

Broome offers a relaxed coastal lifestyle easily accessible by plane from all major Australian cities and offers all the essential shops, restaurants, cinema, schools and hospitals.

We are currently seeking for an experienced Executive Sous Chef, the position is a balance between personally preparing high quality food and being operationally responsible for supervising and directing all kitchen personnel, while interacting and developing relationships with internal and external customers and suppliers.

Key responsibilities will include:

• Ensuring product quality and service standards are of a consistently high standard;
• Working with the Executive F&B Manager on menu creation;
• Training and development of up to 40 employees – Chefs, Apprentices and other kitchen staff;
• Ensuring all employees are complying with relevant workplace health and safety requirements at all times;
• Control and analyze departmental costs on an ongoing basis;
• Devising initiatives and strategies to ensure financial targets are met

The successful candidate will need to demonstrate:

• Formal qualifications in Commercial Cookery or the equivalent;
• Experience working at middle to upper-level management within a large 4 or 5 star Hotel/Resort;
• Experience working in a multi-outlet Hotel/Resort is preferred but not essential;
• A thorough knowledge of Food Safety and other workplace health and safety practices;
• A current WA driver's license

What’s on offer:

• Employee Discounts: Enjoy discounts on dining, spa treatments and resort accommodation
• Local Gym and Pilates Studio Discounts
• Access to Employee Assistance Program (EAP) for Well-Being Support
• Free Accommodation Onsite
• $120,000 annual salary
• Discretionary & KPI bonus

Cable Beach Club Resort is one of Australia's most highly awarded resort holiday destinations, offering superb career opportunities in the hospitality industry for staff that are committed to the pursuit of excellence.

Please submit your application today or visit our careers site for further information: https://www.cablebeachclub.com/careers

Only applicants with full Australian work rights should apply. We request that only individuals apply and ask may agencies please refrain from applying.