Experienced Food & Beverage Attendant - Cordis, Auckland

Great Eagle Group, via Langham Hospitality Group, is recruiting for a part-time Experienced Food & Beverage Attendant to join Cordis Auckland. The role is on site in the heart of Auckland, with duties spanning across all Food & Beverage outlets to help create memorable dining moments for guests. It’s a fit for someone who loves hospitality, pays close attention to detail, and wants to contribute to a five-star guest experience within a brand-new Cordis property that sits at a premier city address. The Cordis Auckland brand is a new addition from Langham Hospitality Group, part of the broader Great Eagle hospitality portfolio, and the team is focused on upholding Cordis’ distinctive culture.

Applicants must already have work rights in New Zealand to be considered for this role.

We’re looking for a part-time Food & Beverage Attendant to join the team and contribute across all areas of our Food & Beverage operation.

A day on the floor at Cordis Auckland

You’ll be serving guests across all Food & Beverage spaces, upholding high standards of service and presentation while staying responsive to guest needs. You’ll look for opportunities to upsell and you’ll take guest feedback seriously to continually boost satisfaction. Keeping each service area clean, stocked, and in good working order will be part of your responsibilities, and you’ll handle guest concerns with care and professionalism. You’ll also ensure food safety standards are met and you’ll accommodate allergy or dietary requirements accurately to protect guest safety and enjoyment.

Your role is built around a real focus on guest delight, and you’ll be expected to contribute to a WOW experience for every guest you serve. This means coordinating with the broader F&B team, maintaining a calm and polished presence, and helping guests feel taken care of from the moment they arrive until they leave.

Your must-haves to shine on the floor

Here’s what the team is looking for.

• At least one year of prior experience in Food & Beverage in New Zealand
• Strong communication skills with a careful eye for detail
• A genuine passion for delivering five-star service to guests
• Impeccable presentation and grooming
• Will­ingness to work a rotating roster across seven days

Pay, perks and practical details

The role is part-time and on site in Auckland. You’ll operate on a rotational schedule across seven days, offering the kind of variety that suits someone who enjoys different shifts and duties. Cordis Auckland provides a few welcomed perks to support your day-to-day experience, including meals during shifts, discounted car parking at five dollars per day, and uniform plus access to shower facilities. There are also opportunities for complimentary nights at Cordis and Langham hotels overseas, and a colleague referral programme with cash bonuses up to a thousand dollars.

As noted earlier, applicants must have current work rights in New Zealand to be considered.

Tips for a standout application

Lead your resume with your NZ-based F&B experience, especially if you’ve worked in hotels or premium dining, and make the first line emphasize at least one year of relevant work in New Zealand.

Demonstrate the must-have skills by citing real-world examples: clear, precise communication with teammates and guests; a track record of addressing guest concerns with tact; and a demonstrable commitment to presentation and grooming standards, plus your experience handling dietary requirements and food safety procedures.

Be ready for interviews with stories that show you’ve delivered five-star service in a restaurant or hotel setting, handled allergy or dietary needs accurately, and kept service areas clean and well stocked while managing guest expectations during busy periods.

Ask a precise, brand-relevant question such as how Cordis Auckland measures WOW moments in guest experiences, how upselling is encouraged across the outlets, or what a typical rotating shift looks like in practice for the F&B team.