F&B Supervisor (Winter Season) - Six Senses Crans Montana
IHGJobsCloseBy Editorial Insights
Six Senses Crans Montana, part of IHG, seeks a F&B Supervisor for the winter season to oversee efficient outlet operations, pre‑opening checks, shift planning, guest feedback handling, and the training and supervision of the F&B Host team, while upholding Six Senses sustainability, wellness and emotional hospitality pillars and maintaining LQA standards. Requirements include 2–4 years of luxury full‑service restaurant experience, a hospitality diploma preferred, fluent English and French, European passport or Swiss work authorization, and relevant alcohol and food safety certifications. To apply, tailor your resume to highlight luxury service, leadership, upselling, and strong guest‑relations, demonstrate menu and wine knowledge, show alignment with Six Senses values and IHG True Hospitality for Good, and confirm you can work on site in Crans Montana during winter.
As F&B Supervisor, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.
Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.
Duties and Responsibilities
- As F&B Supervisor, I will assume full responsibility for the efficient operation in the following:
- Review bookings and plan for the smooth department operation during shift.
- Ensure F&B area is checked prior opening to guests and ensure all area is clean, properly equipped and in a high standard of maintenance.
- Handle guest feedbacks, inquiries, and comments.
- Assist in scheduling, training and providing feedback to F&B Host.
- Supervise the F&B Host’s team.
- Work with an empathetic attitude.
- Ensure the prompt and efficient service required by standards.
- Ensure all mis-en-place for restaurant service is correctly prepared prior to opening hour of service.
- Have a good knowledge of all outlet menus (food and wine) and F&B day to day activities.
- Have good knowledge of all F&B outlets opening hours.
- Knowledge on menu prices and suggesting upselling when necessary.
- Ensure all equipment of the department is kept clean and in good working condition.
- Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
- Strictly adhere to LQA standards and guest comments.
Qualifications
To execute the position of F&B Supervisor, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
- High school diploma or equivalent and at least 2-4 years restaurant experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.
- Fluent in English; I understand that additional languages are preferred.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
- Fluent in English & French
- European Passport or valid swiss work authorization.
The above is intended to provide an overview of the role and responsibilities for a F&B Supervisor at Six Senses Crans Montana It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.
Six Senses Crans Montana is an equal opportunity employer. This policy applies to all terms and conditions of employment.
At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?