F&B Trainee (Winter Season) - Six Senses Crans Montana

JobsCloseBy Editorial Insights

Six Senses Crans Montana is recruiting a winter season F&B Waiter Trainee for a full‑time onsite role in Switzerland, aligned with IHG’s True Hospitality for Good. The position focuses on greeting guests, taking orders, ensuring prompt service, maintaining mise en place and equipment, and upholding Six Senses standards, LQA guidelines, and sustainability initiatives. Ideal candidates are fluent in English and French, hold a valid work permit or Swiss authorization, and are enrolled in a CCNT‑recognized hospitality internship starting December 2026. Tips for applicants: tailor your résumé to show luxury guest service, empathy, and menu and wine knowledge; emphasize multilingual communication, teamwork, and your alignment with wellness and local sensitivity goals; confirm eligibility clearly.

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As F&B Waiter Trainee, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.  

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties and Responsibilities  

As F&B Waiter Trainee, I will assume full responsibility for the efficient operation in the following:  

• Ensure that all guests are greeted courteously and attentively.
• Answer outlet telephone courteously and efficiently as specified in departments standards.  
• Take order from any food & beverage outlet menus.
• Work with an empathetic attitude.
• Ensure the prompt and efficient service required by standards.  
• Ensure all mis-en-place for service is correctly prepared prior to delivering.
• Have a good knowledge of all outlet menus (food and wine) and F&B day to day activities.  
• Have good knowledge of all F&B outlets opening hours.  
• Recommend and promote items as directed by supervisor.  
• Knowledge on menu prices and suggesting upselling when necessary.  
• Ensure all equipment of the department is kept clean and in good working condition.  
• Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.  
• Strictly adhere to LQA standards and guest comments.  
• Insert additional/ local requirements 

 

Qualifications

To execute the position of F&B Waiter Trainee, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

• Fluent in English & French.  
• To be eligible, you must hold a valid work permit, and the internship must be part of a training program at a hospitality school recognized by the CCNT
• Internship starting from: December 2026

• European passport or valid Swiss work authorization.

 

The above is intended to provide an overview of the role and responsibilities for a F&B Waiter at Six Senses Crans Montana It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Crans Montana is an equal opportunity employer. This policy applies to all terms and conditions of employment.

At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?