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Food & Beverage Supervisor - Pool Bar

Palazzo Versace Dubai
Full-time
On-site
Dubai, 03

JobsCloseBy Editorial Insights

Palazzo Versace Dubai seeks a Food & Beverage Supervisor for the Pool Bar to lead the service team, uphold standards, and deliver a refined beverage and dining experience. The role demands punctuality, proactive guest service, and the ability to manage sales and closing checks in the hotel system while handling cash and card procedures. You will ensure mise en place for next day’s events, keep areas clean, and promptly resolve guest issues with managerial guidance. Requirements include a basic hotel school diploma, at least two years in a multicultural five star hotel, and stamina to work long hours. Tips for applicants: highlight leadership, luxury service, event execution, system proficiency, with concrete examples of thriving in high-volume, diverse settings.

JOB SUMMARY

Main Duties/Responsibilities:

  • Supervise the service staff team

  • Ensure the standards are plied with 100% of the guest 100% of the time.

  • Be punctual, greet colleagues and reports to supervisor upon arrival for duties.

  • Offer guests an enjoyable, expertly served beverage/dining experience for all events.

  • Anticipate and service of guests' requirements before requests is necessary.

  • Utilize the hotel's computer system ringing up sales, printing checks, closing checks and completing closing readings.

  • Ascertain a guest's satisfaction and handle any problem, which may arise informing a manager of the problem and how it was resolved.

  • Ensuring all set up’s and mise en place is set for the next day’s events.

  • Ensure all areas, stores and back areas are always kept clean and tidy.

  • Handle cash and credit card procedures according to the guidelines of the accounting department.

Requirements

CANDIDATE PROFILE

  • Basic hotel school diploma

  • 2 year minimum experience working in a multicultural / 5 star hotel environment.

  • Multi skilled.

  • Experience in food and beverage or event field.

  • Speed and accuracy. (able to manage last minute activities)

  • Ability to handle luxury guest volumes on a daily basis.

  • Should be able to work under pressure in a customer service environment.

  • Must be flexible and ability to work long hours.

  • Creative and positive mind set.

  • Worked in different cultural environment.