Food service worker/Dietary Aide

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Sodexo is seeking a Food Service Worker to join the Lethbridge West team in an on-site role, with a wage of 15-16 per hour. Responsibilities include meal prep and portioning according to dietary guidelines, serving meals, setting up and cleaning dining areas, washing dishes, and maintaining kitchen cleanliness while following all food safety protocols and reporting concerns to the supervisor. Qualifications favor a high school diploma, with prior food service or healthcare experience a plus, knowledge of safe food handling, the ability to work independently or as part of a team, and strong communication. Physical tasks include standing long periods and lifting up to 25 lbs. To apply, tailor your resume to emphasize sanitation, safety, teamwork, reliability, and flexibility for varied schedules, and show you thrive on-site in Lethbridge West.

Company Description

What Makes Sodexo Different: 

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way.

Job Description

Key Responsibilities:

• Assist with meal preparation and portioning according to dietary guidelines and resident preferences.
• Serve meals in a timely and courteous manner.
• Set up and clean dining areas before and after meal service.
• Wash dishes, utensils, and kitchen equipment following sanitation protocols.
• Maintain cleanliness and organization in the kitchen and storage areas.
• Follow all food safety and infection control standards.
• Report any concerns regarding food quality, safety, or resident needs to the supervisor.

Wage:  15-16/hour

Schedule:  Varies/Casual

Location: Lethbridge West

We are looking for a Food Service Worker to join our dynamic team. This position is casual

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in food service or healthcare setting is an asset.
• Knowledge of safe food handling practices.
• Ability to work independently and as part of a team.
• Strong communication and interpersonal skills.

  Physical Requirements:

• Ability to stand for extended periods.
• Lift up to 25 lbs as needed.
• Perform repetitive tasks such as bending, reaching, and carrying trays.

Additional Information