Foodservice Supervisor

JobsCloseBy Editorial Insights

Ruth's Chris Steak House via Metz Culinary Management is seeking a full-time Foodservice Kitchen Supervisor in Erie, PA, salary $17.50/hr, onsite. The ideal candidate will bring a professional dining operations background, SERV Safe certification, and leadership in scheduling, disciplinary actions, and employee recognition, plus strong record keeping and budgeting skills. Responsibilities include building rapport with clients and guests, handling complaints promptly, supporting the GM with client contracts and interdepartmental communications, maintaining a safe sanitary kitchen, and training staff. To apply, tailor your resume to show cost control, training outcomes, and incident resolution; ensure you have a valid Driver's License and are prepared for a drug test and background check; present evidence of relevant experience clearly.

Job Title: Foodservice Kitchen Supervisor

Location: 810 Walnut St, Erie, PA

Salary: $17.50/hr

Must have Driver's License, Pass Drug Test and background Check!!!!

Metz Culinary Management is growing and we have openings for a Rock Star Food Service Supervisor who shares our passion for Food and Service in a busy setting. We are seeking a polished and professional identity and winning attitude from an Experienced Food Service Supervisor with a background in Café Management, Retail Sales, Kitchen Operations, and Guest Services. 

Requirements:

• Experience in commercial/institution dining such as school or healthcare facility
• SERV Safe Certification
• Employee Management experience including Scheduling, Disciplinary Measures and Employee Recognition Programs
• Record Keeping and Budget Management
• Create and Submit Reports

Responsibilities:

• Develop and maintain working rapport with residents, patients and community
• Ensure complaints, suggestions and public relations are priority functions
• Support GM in communications with Client Contracts and all Departments
• Maintain Safe and Sanitary working environment
• Train Staff and ensure continuing training for all employees
• Perform any other tasks as requested by GM 

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.