PizzaExpress is hiring a Front of House Support Team member for a fixed term contract in Edinburgh, part time and onsite. The role requires no prior experience and offers benefits such as free food on shift, tips (tronc), 50% off when off duty, wellbeing support, referral bonuses, pension and life assurance, plus learning and development opportunities. You will greet and seat customers, serve food and drinks, and work in a lively environment while bringing your personality to create memorable experiences. Tips for applying: highlight customer service, reliability and teamwork, show you fit the inclusive culture, and tailor your CV to hospitality basics; if invited to interview, request any reasonable adjustments.
Where those who love pizza can be their true self.
Benefits:
You’ll be part of a great team dedicated to delivering top-notch service. From greeting customers to serving up our iconic pizza, you’ll create enlivening experiences that exceed expectations. Be yourself, bring your personality, and let every day be an opportunity to express your unique flair.
No experience required.
What you’ll do:
Who we are:
Where those who love pizza can be their true self. We’ve been around since 1965, bringing pizza to the UK and have since grown to a multichannel, international brand. Our people are at the heart of our success and everything we do; we believe you should always be able to express yourself.
Here you can be yourself.
Inclusivity and respect are at the heart of our business and are valued by our teams, customers, and suppliers. PizzaExpress and Milano is a place where everyone is welcome, and everyone belongs. That’s why we assess each application on the aptitude to do the job and nothing else.
If you are invited to an interview, please let your interviewer know at the time of booking if you require any reasonable adjustments to be made for you.
*Tronc, or card gratuities, is a fair way to pay gratuities to our teams. All Tronc goes to you, shared between our waiting and our non-waiting teams. You’ll get this at the end of each pay period, along with your normal pay and it’s one of the best perks about working in hospitality.