Full-Time Cook (AbleLiving Services, Binbrook)
Thrive GroupJobsCloseBy Editorial Insights
Seeking a Full-Time Cook to join the AbleLiving Binbrook Team in Hamilton for a congregate living program. Reporting to the Support Services Coordinator, the Cook is responsible for safe meal prep and service, using standardized recipes, maintaining portion control, and following production sheets to meet menu requirements while upholding sanitation in line with Ontario Regulation 243/84. Requirements include a Cook’s diploma or Interprovincial Red Seal, a Food Handler Certificate within 60 days, and proven institutional quantity cooking experience, plus strong English literacy and physical ability to handle standing and lifting. Starting rate is $21.70 per hour under the CUPE Local Collective Agreement. Transportation is required as the site is not transit-accessible. Apply at the link and tailor your application to highlight quantity cooking, leadership of staff, and safety compliance.
Location: Hamilton,Ontario,Canada
We are currently seeking a Full-Time Cook to work with our AbleLiving Binbrook Team at our congregate living program.
Position Summary:
Reporting to the Support Services Coordinator, the Cook is responsible for the safe preparation and service of all food for residents, visitors and staff. The Cook uses standardized recipes, maintains portion control and follows production sheets determining appropriate quantities of food needed to meet menu requirements. The incumbent is responsible for safe food handling practices and for proper sanitation in keeping with Ontario Regulation 243/84 under the Health Protection and Promotion Act. The position is also responsible for providing direction to the Food Service Staff to ensure daily duties are performed in a timely and effective manner.
Starting Rate: $21.70 /hour as per CUPE Local Collective Agreement.
Requirements:
- Must have completed/obtained a Cook’s diploma from an approved college and/or have the Interprovincial Standards Red Seal Classification.
- Must possess or be able to obtain the Food Handlers Certificate as offered by Public Health Services within 60 days of employment and renewed every 5 years.
- Must have practical knowledge and proven skill in institutional quantity cooking/quantity meal preparation.
- Must be able to read, understand and write in the English language; must be able to follow verbal and written instruction.
- Must be able to maintain a clean/sanitary work area.
- Must be able to meet the physical demands of the position which include but are not limited to: standing, shifting, leaning over stoves/grills, reaching, bending, lifting/moving items of variable weights (e.g. roasting pans, cases of food items).
- Must be able to maintain regular and consistent attendance, be punctual and meet pre-determined deadlines for meal preparation. Must be able to maintain a clean and tidy personal appearance and adhere to relevant health and safety regulations/procedures.
*Please note: this location is not accessible by public transit - access to a vehicle or reliable transportation is required*
Please be advised that this posting is open to members of Binbrook CUPE local 3943 bargaining unit members. If unfulfilled in that process applicants from Thrive Group Organizations will be considered. If unfulfilled by that process other external applicants will be considered.
Thrive Group welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. If you require accommodation in the completion of this application please contact the HR Department at 289-309-8477