General Helper- University of Toronto, Mississauga campus

JobsCloseBy Editorial Insights

Dexterra Group is hiring a General Helper for full-time work at the University of Toronto Mississauga campus. The role supports kitchen operations, maintenance, sanitizes areas and equipment, serves customers, restocks inventory, and follows health and safety standards. Ideal candidates have at least six months in food service or hospitality, preferably with Tim Hortons, Starbucks, or Subway, fluent English, and mandatory certifications including FoodSafe Level I, SafeCheck basic or advanced, and Allergen Awareness; HACCP is a plus, WHMIS must be 80 percent or higher. Strong multitasking and organizational skills are essential. Benefits include extended health and dental and growth opportunities. To apply, tailor your resume to highlight relevant certifications and experience, confirm WHMIS readiness, and show how you thrive in a fast-paced environment.

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

WHAT’S THE JOB?

The General Helper is responsible for assisting in the overall kitchen operations and maintenance as well as cleaning and sanitizing of designated kitchen areas, tools, equipment, pots, and dishes.

Your work will include:

• Wash, scrub, clean, and sanitize designated kitchen and dining areas
• Serve customers and follow all food safety standards
• Clean kitchen and dining room floors and tables
• Clean refrigerators, ovens, and other kitchen equipment
• Wash pots, dishes, glasses, cups, etc., after each meal and as required
• Deep cleaning as required
• Restock and rotate desserts, sandwiches, beverages, and condiments
• Assist in loading, unloading, and placing supplies and inventory
• Ensure health and safety regulations and quality standards are maintained
• Follow standard builds for food and drinks as per the brand standards.

Qualifications

WHO ARE WE LOOKING FOR?

• You have a minimum 6 months’ kitchen or retail experience in Food Service Industry, hospitality environment or remote lodge setting
• Experience working with Tim Hortons, Starbucks, Subway is an asset.
• You are fluent in English with excellent written and verbal communication skills
• You have at least FoodSafe Level I. SafeCheck basic or advanced food safety certification and Allergen Awareness certificates are mandatory. HACCP certification is an asset.  
• You are able to prioritize multiple demands and organize a work schedule
• You are able to obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System)

Additional Information

WHAT’S IN IT FOR YOU?

• Extended health and dental benefits that are fully covered if eligible. 
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.


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