General Manager(04963) - 1734 East 2nd St.

JobsCloseBy Editorial Insights

Domino’s is seeking a full-time General Manager in Scotch Plains, NJ to oversee all onsite restaurant operations, including equipment use, inventory control, food preparation, order processing, cash handling, and daily cleaning. The role requires strong math and financial acumen, excellent communication, leadership, and the ability to multitask in a fast paced environment, including occasional driving for deliveries to customers. A valid driver’s license and comfort with a computer or touch screen are essential, plus navigational skills and physical stamina for carrying products. To apply, tailor your resume to show team leadership, scheduling, safety compliance, and measurable guest satisfaction improvements; emphasize reliability and problem solving. EEO guidelines apply.

Job Description

Operate all equipment.

Stock ingredients from delivery area to storage, work area, walk-in cooler

Prepare product.

Receive and process telephone orders.

Take inventory and complete associated paperwork.

Clean equipment and facility approximately daily.

Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen. Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Deliver product by car and then to door of customer. Deliver flyers and door hangers. Navigational skills to read a map, locate addresses within designated delivery area. Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.

Additional Information

All your information will be kept confidential according to EEO guidelines.