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Guzman Y Gomez Glandore - Crew Members

Guzman y Gomez
Full-time
On-site
Glandore, SA, Australia

JobsCloseBy Editorial Insights

Guzman y Gomez in Glandore is seeking full‑time on‑site Crew Members to be the front line, greeting customers, taking orders, rolling burritos, restocking, basic prep and table cleaning, with opportunities to learn other roles as the team runs a busy operation. Experience helps but is not essential; what matters most is a can do attitude, coachability, reliability and a willingness to work across roles. Benefits include a free uniform, flexible hours, team building, discounted meals and cultural celebrations. To apply, tailor your resume to show eagerness to learn, teamwork, and a genuine interest in Mexican culture and fast paced service; apply now.

Company Description

We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do. 

Job Description

Our Crew members are the life blood of GYG. You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other roles across the team. You’ll get exposure to every aspect of what goes into running a busy, GYG business.

Experience is helpful, but it’s not everything. What we mean is:

  • Experience in hospitality venues or fast paced environments is great but not essential
  • You’re open to coaching, eager to learn and ready to put in the effort
  • ‘Can do’ attitude and can be relied upon to follow through

Benefits

These are just some of the benefits that come with working at GYG:

  • Free uniform
  • Flexible work hours
  • Crew team building activities and competitions
  • Discounted meals
  • Cultural celebrations – Day of the Dead and Cinco de Mayo

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Ready to join the family? Apply now to start the conversation.