Head Bartender

JobsCloseBy Editorial Insights

Minor International is seeking a skilled Head Bartender for Dukes The Palm Dubai Hotel to oversee bar operations, craft innovative cocktails, and mentor a high-energy team, with duties spanning menu development, inventory and cost control, hygiene and safety compliance, and collaboration with the kitchen on food and beverage pairings. The role requires 5+ years bartending experience, including 2+ in leadership, deep mixology knowledge, and a proven track record in training, equipment maintenance, and event participation. To apply, tailor your resume to show quantified results such as margin improvements and waste reduction, spotlight a signature menu, highlight leadership outcomes, and include relevant certifications and references, plus show cultural fit with the Dukes brand.

Company Description

DUKES The Palm, Dubai Hotel

Synonymous with timeless British sophistication, Dukes The Palm, Dubai Hotel brings a touch of classic elegance to the city’s vibrant hospitality landscape. With spectacular views of the Arabian Gulf and Dubai Marina skyline, this 5-star destination offers:

• Upscale rooms and luxurious suites
• Award-winning dining experiences
• A private beach and stunning infinity pool
• World-class service rooted in excellence and attention to detail.                                                         

 As part of the Minor Hotel Group, both properties are committed to creating memorable guest experiences and providing meaningful career growth opportunities.

Job Description

We are seeking a talented and experienced Head Bartender to join our team in Dubai, United Arab Emirates. As the Head Bartender, you will lead our bar operations, create innovative cocktails, and ensure exceptional customer experiences.

• Oversee bar operations, ensuring excellence in drink preparation and customer service
• Develop and maintain an innovative cocktail menu aligned with our brand concept
• Lead, train, and mentor the bar team, fostering a collaborative environment
• Manage inventory, including stock control, ordering, and cost management
• Ensure compliance with hygiene, safety, and food handling regulations
• Stay current with global mixology trends and implement innovative techniques
• Coordinate with the kitchen team to ensure harmonious food and beverage pairings
• Resolve customer complaints and concerns promptly and professionally
• Participate in industry events and competitions to enhance the bar's reputation and stay connected with the mixology community
• Ensure proper maintenance and cleanliness of bar equipment and work areas

Qualifications

• Minimum 5 years of bartending experience, including 2+ years in a leadership role
• Exceptional mixology skills with extensive knowledge of classic and contemporary cocktails
• Strong leadership abilities with experience in training and mentoring bar staff
• Excellent communication skills and ability to work in a fast-paced environment
• Proven track record in creating innovative cocktail menus and managing bar operations
• Proficiency in inventory management, cost control, and bar equipment maintenance
• In-depth knowledge of spirits, wines, and current beverage trends