Hospitality Employee - IRT Sarah Claydon
IRT GroupJobsCloseBy Editorial Insights
IRT Sarah Claydon is hiring a permanent part-time Hospitality Employee to create a comfortable, welcoming environment for residents, delivering meals, assisting with basic meal prep, laundry and cleaning, and building meaningful relationships with residents and families. The roster rotates across mornings with weekend shifts, in a two week cycle, offering predictable but flexible scheduling. To be successful you should have experience delivering hospitality services, a big heart and strong customer service, plus exposure to health or aged care is desirable. Food safety certification is desirable, and availability for a range of shifts is essential. Apply via SEEK or the Careers page; pre-employment checks will include references and a National Criminal History Check.
About IRT
Founded in 1969, IRT’s mission was to provide better options in housing and care for older people. Now 50 years later, our purpose remains the same.
We improve the lives of more than 9100 people every day in NSW, the ACT and Qld. We’re one of Australia’s largest community-owned providers of independent living, aged care and home care. We’re proud to have more than 40 communities and home care service hubs in NSW, the ACT and Qld.
IRT is an equal opportunity employer. We find excellence in diversity and are committed to creating an inclusive environment for all employees. We are proud of our culture and employ people across a diverse range of occupations, backgrounds and skills, who are passionate and committed to creating a better world for all older Australians.
About the Role
As a Hospitality Employee at IRT Sarah Claydon, you will contribute to creating a comfortable and welcoming environment for our residents and their families. You will be responsible for providing excellent hospitality services, ensuring meals are served with care, maintaining cleanliness in dining areas, and supporting the overall well-being of our residents.
This role is available on a permanent part-time basis, with the roster below and the opportunity to pick up additional shifts when available.
Week 1: Wednesday 6:00 am – 2:30 pm; Thursday & Friday 7:00 am – 3:30 pm.
Week 2: Wednesday & Thursday 6:00 am – 2:30 pm; Friday 7:00 am – 3:30 pm; Saturday 6:30 am – 2:00 pm; Sunday 11:30 am – 6:30 pm.
Your work may include:
• Working with catering staff to assist with basic meal preparation
• Delivering and serving meals to our residents
• General laundry duties, including personal laundry
• Interacting with residents and creating meaningful customer relationships
• Adhering to strict food safety guidelines
• Helping with various domestic duties such as laundry and cleaning of general areas
To Be Successful You Will Have
- Experience delivering hospitality services
- A big heart – an empathetic approach and strong customer service skills
- Experience in a similar role in a health or aged care setting (desirable)
- Food Safety Supervision Certification (desirable)
- Availability to work a range of shift
Benefits for You
- Competitive pay and more cash in your pocket (less tax) with not-for-profit salary packaging
- Flexible working conditions
- Birthday leave - relax and take a day off on us!
- Professional and career development opportunities
- Multiple career pathways
- Discounted gym memberships
- Free counselling via Employee Assistance Program (EAP) and staff wellness program
How to Apply
If this sounds like the right fit, click “Apply Now”, complete your details and submit. You can also apply via our Careers page.
For questions, contact [email protected].
Please note: we can’t accept applications or resumes by email—apply through SEEK or our Careers page.
Successful applicants will complete pre-employment checks, including references, a functional assessment, and a National Criminal History Check.