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Hygiene Officer|Management Office (AJBR)

Emaar
Full-time
On-site
United Arab Emirates

JobsCloseBy Editorial Insights

Emaar Hospitality Group seeks a Hygiene Officer for the Management Office AJBR, full-time onsite in UAE. You will uphold sanitation standards, ensuring food safety and hygiene across areas with service recovery as needed. Candidates need at least 2 years in a similar 5-star setting and 2 years supervision; a degree in Microbiology or equivalent with hygiene training; strong English; other languages a plus; HS diploma; hotel management degree preferred. Success is measured by hitting goals, on-time, on-budget projects, cost efficiencies, clear communication and guest delight. To apply, tailor your resume to highlight microbiology expertise, hygiene certifications, leadership outcomes, and include a cover letter linking your experience to Address Hotels + Resorts values and UAE eligibility.


ABOUT THE COMPANY

 

Emaar Hospitality Group, a premier global provider of enriching, personal and memorable lifestyle experiences. As an innovative, agile and influential leader in hospitality, Emaar Hospitality Group is a wholly-owned subsidiary of Emaar Properties PJSC, the developer of elegantly designed and exceptionally built property, malls and hospitality projects across the world. 

 

Address Hotels + Resorts is the first brand launched by Emaar Hospitality Group with properties situated in some of the most sought-after locations. Address brings a fresh identity to the global hospitality and service sector by setting new benchmarks with its gracious hospitality and exceptional service.

Recognized for its fusion of contemporary style with a touch of classic elegance, Address Hotels + Resorts enriches the lives of its guests with intuitive experiences. Staying true to its tagline ‘Where Life Happens’, Address offers its guests opportunities to celebrate life and its most cherished moments. It’s the ultimate Address.

PERFORMANCE DRIVEN CULTURE; WHAT WILL YOU BE MEASURED AGAINST

  • Ensure achievement of business goals – Financial, Non-Financial and Initiatives. 

  • Completion of projects on time, within budget and based on set quality standards.

  • Realizing cost efficiencies.

  • Seamless Communication across all levels of the business unit. 

  • Provide constructive feedback (on and off-the-job). 

  • Resolve complaints and ensure adequate service recovery where needed. 

ABOUT THE FUNCTION

 

This function is to complete responsibility for the highest level of sanitation and hygiene standards. To ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to minimum require Hygiene and Sanitation standards. To ensure that each guest becomes a happy fan of our hotels, by delighting them from welcome until farewell. 

 

WHAT YOU WILL NEED TO SUCCEED

 

  • Minimum 2 years of similar experience in a 5-star hospitality industry.

  • Minimum 2 years of supervisory experience for those required to manage teams. 

  • Degree in Microbiology or equivalent certification.
  • Training skills and certification is required.
  • A strong command of both written and spoken English is required; additional language is an asset. 

  • Minimum of a high school diploma is required / College degree in Hotel Management or a related field is preferred.

ABOUT EMAAR   Founded in 1997, Emaar is the developer of elegantly designed and exceptionally built property, malls, and hospitality projects across the world. We create homes, offices, retail centres, hotels, and leisure destinations that add to the quality of life.   Our single-minded purpose is to ensure that we deliver our projects to the highest standards and provide superior customer service across the customer journey. Today, our projects add tremendous value to the local economy and create thousands of jobs.   We have taken our successful development model to high-growth international markets, where we develop world-class projects that underline our competencies and commitment to quality.