Junior Sous Chef

JobsCloseBy Editorial Insights

La Petite Maison in Dubai seeks a Junior Sous Chef to join a celebrated French Mediterranean kitchen, reporting to the Head Chef and driving top quality prep, presentation and standards in a fast paced environment. Key duties include recipe development, supervising staff, stock control, maintaining hygiene, contributing to seasonal specials, and upholding health and safety. Ideal candidates have Chef de Partie or Junior Sous Chef experience in fine dining, a culinary degree or certification preferred, strong Mediterranean technique, creativity and leadership. To apply, tailor your CV to highlight leadership, inventory management and team training; include a portfolio or dish examples and show fit with LPM’s hospitality, growth mindset and international exposure.

Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.

Be part of our restaurant in Dubai and help create unforgettable experiences — the LPM way. 🍅🍋

Job Description:

As a Junior Sous Chef, you will play a crucial role in the kitchen, working closely with the Head Chef to ensure the highest food preparation, presentation, and quality standards. If you have a strong background in culinary arts and a desire to excel in a dynamic kitchen environment, we invite you to apply for this exciting opportunity.

Key Responsibilities:

• Assist the Head Chef in recipe development and food preparation.

• Supervise and train kitchen staff, ensuring the execution of dishes to the highest quality standards.

• Monitor food inventory levels and assist with ordering and stock control.

• Maintain a clean and organized kitchen, following food safety and hygiene standards

• Contribute to the development of seasonal specials.

• Ensure compliance with all health and safety regulations in the kitchen.

• Adapt to a fast-paced and high-pressure kitchen environment.

Requirements:

• Proven experience at least as Chef de Partie or Junior Sous Chef in a fine dining or high-end restaurant.

• A culinary degree or relevant culinary certification is preferred.

• Strong knowledge of Mediterranean cuisine and culinary techniques.

• Creativity and passion for food, with a focus on attention to detail.

• Excellent communication and leadership skills.

• Ability to work in a team and support a positive kitchen culture.
  

Benefits:

• Competitive salary and tips.

• Career growth opportunities within a leading culinary establishment.

• International exposure

• A collaborative and dynamic work environment with a strong emphasis on creativity.

• Staff meals and employee discounts on food and beverages.

• Travel opportunities within our LPM locations.

Be part of LPM, where every detail matters, and every guest is celebrated. 🥂