Junior Sous Chef - KIGO

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Fundamental Hospitality seeks an experienced Junior Sous Chef for KIGO at Four Seasons DIFC, Dubai. Sushi experience in a high end Japanese concept is advantageous; fluency in Japanese and English is required, and you must be based in Dubai or willing to relocate. You’ll support kitchen operations, uphold luxury brand standards, and thrive in a fast paced, guest focused environment. We offer a competitive salary, visa and medical insurance, 30 days paid leave, employee discounts, joining flight for international applicants plus return tickets, meals on duty and two days off weekly, with clear opportunities for growth. To apply, tailor your CV to emphasize sushi expertise, bilingual ability, and hotel or fine dining leadership, confirm visa eligibility, and write a concise cover note linking your experience to Fundamental Hospitality brands.

Fundamental Hospitality is looking to hire an experienced Junior Sous Chef to join our team at KIGO in Four Seasons DIFC, Dubai.

Requirements

Requirements:

• Previous sushi experience in a similar role within high-end Japanese restaurant concepts would be highly advantageous

• Fluent in Japanese and English

• Currently based in Dubai, or willing to relocate

What We Offer:

• Competitive Salary

• Work Visa & Medical Insurance

• 30 days paid annual leave

• Employee discounts across our venues

• Joining flight ticket (for international applicants) plus return tickets to home country (annually or biannually, depending on position)

• Opportunities for growth, learning and development within our company

• Meals on duty

• 2 days off weekly

Who are we?

Established in 2011, Fundamental Hospitality is a UAE born company that unifies the regions leading lifestyle concepts. As an international ecosystem of hospitality brands, the group develops elevated, home-grown concepts that showcase the quality and innovation of the region, whilst exporting them to key cosmopolitan cities around the world. Fundamental Hospitality delivers lifestyle brands reimagined, where a creative approach to concept development leads to a dynamic experience in each and every venue. The group has played a fundamental role in the expansion of brands from the UAE to the world, where we understand the essential elements needed to execute experience driven lifestyle concepts on an international scale. The collection of brands within the portfolio include globally acclaimed concepts Gaia, Shanghai Me, Alaya, La Maison Ani, Piatti and Izu Burger, as well as international franchises, Scalini Dubai, Scalini Riyadh, Cipriani Dubai, and Cipriani Dolci UAE. Fundamental Hospitality owns and operates venues across the Middle East and Europe, with ongoing expansion of the group’s concepts into the GCC, Europe, UK, and USA. Dubai will further see the launch of new home grown concepts as Fundamental Hospitality continues to cement itself as the leading innovator in the hospitality industry.

Website: http://www.fundamentalhospitality.com