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Millennium Hotels and Resorts logo
1 day ago
Full-time
On-site
Dubai, 03

JobsCloseBy Editorial Insights

Millennium Hotels and Resorts is seeking a Kitchen Steward in Dubai to keep kitchen equipment, utensils, and workspaces clean and organized while supporting the culinary team. You will wash, rinse, and sanitize dishes and kitchen tools, coordinate silverware and glassware care, help maintain inventory, and ensure timely waste removal. You will assist with food prep and service setup, uphold hygiene and safety standards, and follow environmental, health, and safety procedures. The right candidate is dependable, detail minded, collaborative, and able to thrive in a busy kitchen. To apply, tailor your resume to demonstrate warewashing experience, sanitation training, inventory control, and teamwork; confirm UAE work eligibility and willingness to work onsite.

As a Kitchen Steward, you will play a vital role in maintaining the cleanliness and organization of the kitchen and dining areas. Your responsibilities include ensuring that kitchen equipment, utensils, and workspaces are clean and ready for use by the culinary teams.

Key Job Responsibilities:

  • Maintain the cleanliness and organization of kitchen equipment, utensils, and workspaces.

  • Assist in washing, rinsing, and sanitizing dishes, pots, pans, and kitchen tools.

  • Coordinate the cleaning and polishing of silverware, glassware, and chinaware.

  • Assist in maintaining inventory of kitchen and dining equipment.

  • Ensure the timely removal of garbage and waste from kitchen areas.

  • Support the culinary team in food prep and setup for meal services.

  • Adhere to hygiene and sanitation standards in the kitchen and dining areas.

  • Assist in maintaining safety and cleanliness in food storage areas.

  • Collaborate with stewarding supervisors and managers to complete tasks efficiently.

  • Report any damaged or malfunctioning kitchen equipment to the supervisor.

  • Participate in the setup and cleanup of kitchen and dining areas for service.

  • Follow safety guidelines and protocols to ensure a safe work environment.

  • Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.

  • Adhere to the company’s environmental, health, and safety procedures and policies.