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Millennium Hotels and Resorts MEA logo
1 day ago
Full-time
On-site
Dubai, 03

JobsCloseBy Editorial Insights

Millennium Hotels and Resorts MEA is hiring a Kitchen Steward in Dubai for a full-time role that keeps the kitchen clean while upholding hygiene standards. You will wash and sanitize dishes, pots and pans, polish silverware, manage equipment inventory, remove waste, and support the culinary team with setup and service while following safety and environmental policies. The ideal candidate is reliable, physically fit, detail oriented, and a collaborative team player who can follow established procedures and report equipment issues promptly. To apply, tailor your resume to highlight stewarding or dishwashing experience, sanitation certifications, and inventory skills, and include a brief note showing your commitment to guest safety and hospitality. References available on request.

As a Kitchen Steward, you will play a vital role in maintaining the cleanliness and organization of the kitchen and dining areas. Your responsibilities include ensuring that kitchen equipment, utensils, and workspaces are clean and ready for use by the culinary teams.

Key Job Responsibilities:

  • Maintain the cleanliness and organization of kitchen equipment, utensils, and workspaces.

  • Assist in washing, rinsing, and sanitizing dishes, pots, pans, and kitchen tools.

  • Coordinate the cleaning and polishing of silverware, glassware, and chinaware.

  • Assist in maintaining inventory of kitchen and dining equipment.

  • Ensure the timely removal of garbage and waste from kitchen areas.

  • Support the culinary team in food prep and setup for meal services.

  • Adhere to hygiene and sanitation standards in the kitchen and dining areas.

  • Assist in maintaining safety and cleanliness in food storage areas.

  • Collaborate with stewarding supervisors and managers to complete tasks efficiently.

  • Report any damaged or malfunctioning kitchen equipment to the supervisor.

  • Participate in the setup and cleanup of kitchen and dining areas for service.

  • Follow safety guidelines and protocols to ensure a safe work environment.

  • Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.

  • Adhere to the company’s environmental, health, and safety procedures and policies.