Kitchen Team Member

JobsCloseBy Editorial Insights

Accor’s Kitchen Team Member role at Ibis London Luton Airport is a full‑time, onsite position in Luton responsible for breakfast and dinner preparation, buffet upkeep, and simple meals while upholding health and safety standards. You will receive deliveries, organise stock with FIFO, and keep the kitchen clean as part of a supportive team. The ideal candidate has kitchen experience, strong customer service, reliability, flexibility for early mornings and late shifts, and basic IT skills. To apply, tailor your CV to highlight hygiene training, prep speed, and inventory control; show availability for varied hours and a team‑oriented mindset, and align with Accor’s Heartist values and benefits such as free meals and holidays.

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Join us at Ibis London Luton Airport

Job Description

We are seeking a reliable and hardworking Kitchen Team Member to support daily kitchen operations. The role involves preparing breakfast items or dinner menu items, maintaining buffet service or dinner service, ensuring cleanliness, and adhering to all health, safety, and hygiene standards both morning and late shifts

• Prepare and cook breakfast items or dinner menu items in accordance with company standards and recipes.
• Set up, monitor, and replenish the breakfast buffet to ensure food is fresh, well-presented, and adequately stocked at all times.
• Prepare & serve simple meals for restaurant.
• Clean dishes, utensils, kitchen equipment, and work areas promptly and efficiently.
• Ensure the kitchen and food service areas are kept clean, organized, and hygienic throughout shifts.
• Receive, check, and organize deliveries, ensuring correct storage of food and supplies following FIFO (First In, First Out) practices.
• Assist with stock rotation and inventory control as required.
• Follow all food safety, health & safety, and hygiene regulations at all times.
• Report any maintenance, safety, or stock issues to the supervisor.
• Work effectively as part of a team to ensure smooth hotel operations.

Qualifications

· Previous experience in similar role is preferable.

· Friendly, approachable with excellent customer service skills.

· Flexibility in working hours is essential

· Basic IT skills

. Reliable, punctual, and able to work early morning shifts & late shfits.

Additional Information

Company benefits:

Free meals on duty

Paid holidays

Free stays in UK

Cycle to work scheme

Pension scheme

And much more...