Lab Technician (1 Year Contract)

JobsCloseBy Editorial Insights

Nestlé’s Lab Technician role in Jurong, Singapore is a 1-year on-site contract at the world’s largest food and beverage company, focused on precise sample testing, operation of analytical instruments (GC or LC), and strict adherence to quality systems and safety. You’ll weigh samples, prepare extracts and reagents, maintain basic lab equipment, and keep thorough process documentation while supporting inventory and housekeeping. The ideal candidate has a Diploma or Degree in Chemistry, Food Science or Analytical Science and at least one year in a lab, with familiarity with GC or LC. To apply, tailor your resume to highlight meticulous technique, QA/QC experience, safety training, and a clear development mindset aligned with Nestlé’s growth culture.

Position Snapshot

• Location: Jurong,Singapore
• Company: Nestle R&D, Singapore 
• Job Type: Contract (1 year)

Position Summary

Joining Nestlé means you are joining the largest Food and Beverage Company in the world. At our very core, we are a human environment – passionate people driven by the purpose of enhancing the quality of life and contributing to a healthier future. A Nestle career empowers you to make an impact locally and globally, as you are provided with the opportunity to make a mark and stand out, as long as you seek it. With Nestle, you are enabled and encouraged to grow not only as professionals, but also as people.

The Lab Technician is responsible to carry out testing of samples with exceptional attention to detail, ensuring adherence to procedures in both quality and timeliness. Operate and maintain equipment in optimal condition, meticulously documenting all processes in accordance with quality system and accreditation requirements. Actively seeks opportunities to enhance skills and competencies, aligning with the needs of respective sections and following the development plan.

A day in the life of a Lab Technician...

1. Weighing sample according to plan
2. Sample extraction and reagent preparation
3. Operation of analytical instrument 
4. Maintenance of basic lab apparatus e.g. pH meter, balance
5. Conduct behaviour base safety observation (BBSO) and taking part in assigned safety activities
6. Daily and scheduled housekeeping of laboratory
7. Replenish & ordering of laboratory technical material stock & inventory check

What Will Make You Successful...

1. Diploma/Degree in Chemistry, Food science, Analytical Science

2. At least one year experience working in a lab environment. Familiar with GC or LC.