Late Night / Closing Crew

JobsCloseBy Editorial Insights

Guzman y Gomez in Tuggerah, NSW, Australia is hiring for a full-time Late Night / Closing Crew member to work 6pm to midnight on any day of the week. This role offers hands-on exposure to a busy kitchen, including line work, kitchen support, dishes and greeting customers, with room to learn all aspects of keeping a fast-paced operation running smoothly. Experience helps but isn’t required, what matters most is a can-do attitude, willingness to learn, and reliable follow-through. Benefits include a free uniform, discounted meals, and cultural celebrations. When applying, tailor your resume to hospitality and fast-paced environments, highlight reliability, flexibility with late hours, and the teamwork you bring to a busy crew.

Company Description

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.

Job Description

Our Late Night Crew members could be anywhere from 6pm - midnight any day of the week. You could be rolling burritos on the line, helping kitchen out the back, dishes, or greeting customers. You’ll get exposure to every aspect of what goes into running a busy, GYG business.

Experience is helpful, but it’s not everything. What we mean is:

• Experience in hospitality venues or fast paced environments is great but not essential
• You’re open to coaching, eager to learn and ready to put in the effort
• ‘Can do’ attitude and can be relied upon to follow through

Benefits

These are just some of the benefits that come with working at GYG:

• Free uniform
• Discounted meals
• Cultural celebrations – Day of the Dead and Cinco de Mayo

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Ready to join the family? Apply now to start the conversation.