Guzman y Gomez in Boondall is seeking a part-time Cook who will be at the heart of fast-paced kitchen operations, preparing fresh Mexican dishes with a focus on quality and teamwork. Experience helps but is not essential; they value a coachable, reliable 'can do' attitude, willingness to learn, and the ability to thrive under pressure. The role offers uniforms, flexible rosters, heavily discounted meals, thorough training, team events, and opportunities for leadership development and even future franchise or corporate paths. To apply, tailor your resume to show reliability, flexibility and examples of learning quickly, highlight availability for rosters, and mention your enthusiasm for fresh ingredients and Mexican culture.
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.
The Cook is at the heart of the restaurant operations. You will be preparing fresh and delicious food, problem solving and weighing-in with expertise on vibrant Mexican flavours. You’ll have the opportunity to utilise fresh ingredients to produce high standard products for our new and regular guests.
Experience is helpful, but it’s not everything. What we mean is:
What's in it for you?
So much! Check out some of the benefits below:
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.
Ready to join the family? Apply now to start the conversation.