Part Time Cook

JobsCloseBy Editorial Insights

Dexterra Group is hiring a Part Time Cook in Markham to report to the Chef Manager and prepare meals as scheduled while upholding food safety, kitchen cleanliness, and accurate meal records. You will manage inventory, follow the menu and budget guidelines, and adapt to client preferences, with duties spanning breakfast, lunch and dinner. The ideal candidate has at least two years of cooking experience, a Food Handlers Certificate preferred, and a collaborative, customer focused attitude that thrives in a team. Dexterra offers growth opportunities, a people focused culture, and a stable, inclusive workplace. For best results, tailor your resume to highlight safety compliance, inventory control, and teamwork, and include a concise cover letter.

Company Description

WHO ARE WE?
Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

WHAT’S THE JOB?
At Dexterra, we create exceptional customer experiences that make our clients shine. Powered by passionate people, we bring the right teams with the right skills together to turn problems into solutions and challenges into moments of ingenuity.

As a Cook, reporting to the Chef Manager, you will be responsible for the proper and timely preparation of meals including, but not limited to, food service, food safety and supervision of kitchen staff. 

Your work will include:

• Always maintaining a clean kitchen and food storage areas .
• Prepare high quality, nutritious meals (breakfast, lunch, dinner) according to the client scheduling and within the menu plan and budget guidelines.
• Be flexible and respond to client needs and food preferences as necessary.
• Adhere to all Occupational Health and Safety regulations and Safe Food Handling/Health Unit regulations.
• Adhere to all relevant dexterra and hospital policies and procedures.
• Manage inventory.
• Maintain accurate, signed records of meals served.

Qualifications

WHO ARE WE LOOKING FOR?

• Cooking experience (2 years) 
• Food Handlers Certificate (preferred) 
• Working in a team environment  
• Customer focused and positive attitude

Additional Information

WHAT’S IN IT FOR YOU?

• Be part of an industry that's more important than ever!
• Career advancement opportunities.
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND6