Pastry - Demi Chef De Partie

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Take on the role of Pastry Demi Chef De Partie at Sofitel Dubai The Palm and you will prepare and present pastries, desserts and bakery items to exact recipes, support daily pastry operations and menu development, and decorate with precision while mentoring junior team members in a luxurious Dubai setting. To shine in your application, show 2-3 years of professional pastry experience in a hotel, restaurant, or bakery, with strong pastry technique, dessert plating, and chocolate or sugar work, plus a proven ability to manage portions and minimize waste. Emphasize HACCP knowledge, hygiene, teamwork, and your calm performance under pressure, and include a portfolio or dessert photos if available.

Company Description

Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah.

Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai.

With  touches of French elegance interlaced throughout the resort, we invite guests to enjoy an environment “Where life lives” and indulge in excellence.

The resort comprises of 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L’Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges.

Job Description

• Prepare and present pastries, desserts, and bakery items according to recipes and standards.
• Support daily pastry operations and assist in menu development.
• Decorate and plate desserts with precision and creativity.
• Monitor ingredient freshness, portion control, and minimize waste.
• Ensure all food preparation meets hygiene, safety, and sanitation standards (HACCP).
• Collaborate with other kitchen sections and assist in training junior staff.
• Maintain cleanliness and organization of the pastry section.

Qualifications

• Minimum 2-3 years of experience in a professional pastry kitchen (hotel, restaurant, or bakery).
• Solid knowledge of pastry techniques, dessert plating, and chocolate or sugar work.
• Strong attention to detail and commitment to quality.
• Team player with good communication and organizational skills.
• Ability to work efficiently under pressure and in a fast-paced environment.