art’otel London Battersea Power Station seeks a Pastry Senior Chef de Partie to join a fast paced high volume kitchen in a lifestyle hotel. You will craft pastry with a WOW factor for a diverse guest mix, in line with the art inspired ethos and Instagram moments the brand seeks. Salary ranges from £14.42 to £18.00 per hour including TRONC, with 30 days holiday, two meals per day, staff discounts, pension and training. To apply, tailor your CV to highlight high volume pastry production, banquet and menu development, and attach a cover letter linking your artistry to hospitality; include a pastry portfolio and demonstrate teamwork and reliability. Be bold, be creative, be original.
Pastry Senior Chef de Partie job opening at art’otel Battersea Power Station
We are recruiting for our art’otel in London Battersea! A premium lifestyle hotel situated in the heart of the iconic Battersea Power Station development. Perched on the Electric Boulevard, the 164 keys art’otel London Battersea power station sits in the heart of this energised neighbourhood, offering restaurants, bars, shops and galleries, amidst the eye-catching architecture that surrounds the historical Battersea Power Station.
As our Pastry Senior Chef De Partie, you will receive:
Your journey so far …
We are looking for a Pastry Senior Chef de Partie that has a passion and skill set for exceptional quality food. Ideally you will have experience working in high volume kitchens and will be comfortable working in a fast-paced environment while delivering memorable plates of food.
We want art’otel to be the most talked about Hotels in London. As our Pastry Senior Chef De Partie, we want you to bring a WOW factor and deliver some Instagramable moments. You will be very passionate and treat everything you do as a piece of art.
If you share passion for art, culture and hospitality, art’otel is where people’s talents will feel at home. We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service by enriching their knowledge; by encouraging their passion for art and appetite for the finer things in life.
Winner of the Cateys Hotel of the Year 2025 - join the team behind the excellence
be bold. be creative. be original.