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Receiver - Category 10 Nashville

Ryman Hospitality Properties
18 hours ago
Full-time
On-site
Nashville, TN

JobsCloseBy Editorial Insights

Ryman Hospitality Properties seeks a full‑time Receiver for Category 10 in Nashville to coordinate transportation, reception and storage of inventory for a hospitality venue, and to handle related paperwork, including returns, while keeping storage areas clean. You will receive deliveries, inspect for damage, reconcile to purchase orders, sign invoices and use the purchasing system, then stock locations with FIFO and assist with inventory counts. Requirements: HS diploma and 1+ year experience, strong verbal communication and basic computer and math skills. To apply, tailor your resume to emphasize FIFO, inventory control and purchasing system experience, and share concrete hospitality examples of accuracy, teamwork and reliability, plus collaboration with leadership in Nashville.


Coordinate the transportation, reception, and storage of inventory, supplies, and products and process related paperwork and invoices for a multi-experiential live music venue, bar and restaurant. Return any unwanted, damaged, and or expired product and inform leadership of such occurrences. Maintain cleanliness and organization of storage areas, coolers and liquor storage. Model teamwork, service and integrity to foster a positive and productive work environment. Work with a team to deliver exceptional service to guests through unforgettable experiences.
 
  • Receive, unload and process deliveries and products according to defined policies and procedures.
  • Inspect shipment for incorrect counts, damage, spoilage, etc., and ensure issues are noted and all invoice documents signed. Report shipment damage as required. Return any unwanted, damaged or expired product and inform leadership of such occurrences.
  • Check deliveries, reconcile items received to purchase orders, and immediately make appropriate leadership aware of any expected items that were not delivered. Complete receiving function in the purchasing system.
  • Move the stock to the appropriate storage areas, first dating stock with receipt date and then sorting items in the storage area to ensure the first-in, first-out (FIFO) inventory method is adhered to.
  • Stock all locations, including kitchen and bars. This includes but is not limited to moving food from freezer to refrigerator to thaw, checking and replacing kegs, pulling cups for each location based on the par level, and stocking and icing carts and coolers at each location. Responsible for ensuring all areas are clean and orderly.
  • Responsible for the organization and cleanliness of all storage areas. Responsible for ongoing inventory in storage areas, ensuring the physical inventory is reported to department leadership. Assist with the monthly inventory cycle counts.
  • Perform other duties as assigned.
Qualifications
Education
  • High school diploma or equivalent preferred
Experience
  • 1+ years related experience
Knowledge, Skills and Abilities
  • Strong verbal communication skills
  • Basic computer and mathematical skills