Restaurant Manager
Ferilli’s Hospitality GroupJobsCloseBy Editorial Insights
Ferilli’s Hospitality Group is seeking an experienced Restaurant Manager to lead a high-end Italian operation in Amsterdam, overseeing service quality, food and drink presentation, and profitability while steering a collaborative team. The role covers day-to-day operations, inventory control, food costing, and staffing development in a supportive environment with clear budgets and ambitious growth. Key prerequisites include proven leadership in a fine dining setting, deep knowledge of running a restaurant company, exceptional organizational and problem solving skills, and the ability to thrive under pressure. To apply, tailor your resume to highlight Italian fine dining leadership, management, and cost controls, and prepare for a fast-paced interview process (online review, speed date, meet and greet). Equal opportunity employer.
We are seeking an experienced and passionate Restaurant Manager to lead our teams and uphold the exceptional standards of Ferilli’s Hospitality Group. The Restaurant Manager will oversee all aspects of restaurant operations, aiming for the highest service level and ensuring the highest quality of food & drinks preparation and presentation while maintaining efficiency and profitability.
Ferilli’s Hospitality Group offers;
A supportive and encouraging work environment
A common priority and goal to aim for the best with the necessary budgets, staff, tools and equipment
A very competitive salary and great benefits (see below)
An ambitious organization which is aiming in growth together with you
Our beloved guests appreciate great food and service (tip!)
Requirements
Ferilli’s Hospitality Group Restaurant Manager responsibilities;
Manage and lead team, fostering a collaborative and positive work environment
Train and develop staff
Ensure efficient restaurant operations, including inventory management, food costing, and maintaining par levels of supplies
How to succeed as Restaurant Manager at Ferilli’s Hospitality Group;
Proven experience as a Restaurant Manager of a high-end or fine dining Italian restaurant group
In-dept knowledge to manage, structure and develop a restaurant company
Strong leadership and management skills, with the ability to motivate and inspire a team
Excellent organizational and problem-solving skills, with a keen eye for detail and a commitment to excellence
Ability to thrive in a fast-paced and high demanding environment, multitask and meet expectations without compromising quality
The Company
Ferilli’s Hospitality Group are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, disability that does not prohibit performance of essential job functions with or without reasonable accommodation, or any other characteristic protected by applicable law.
Apply
Our recruitment process will exist of the following steps;
Online reviewing applicants
Speed date on Teams or Zoom
Meet & Greet Ferilli’s Hospitality Group
Receiving offer
Welcome on board!
We look forward to reviewing your application and hopefully to meet you online or in person.