Guzman y Gomez is seeking a Restaurant Manager in Gungahlin to lead daily operations, coach a large team, and own the restaurant P&L while maintaining top quality and stepping in on the line when needed. The role offers competitive salary plus bonus, flexible rosters, a path to Area Management, comprehensive training, meals, uniforms and merch, an annual summit, and Sonder support with a possible Hola Central or Franchisee path. Key requirements include proven leadership in a fast paced setting, strong financial acumen, rostering, inventory and budgeting experience, KPI delivery and exceptional customer service. For applicants, tailor your resume to show P&L ownership, quantify outcomes, highlight coaching and hands on leadership, and align with GYG values, click the I'm Interested button to apply.
At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. We're growing fast, and that growth brings genuine opportunities across our network.
As the Restaurant Manager at GYG reporting to our Culinary & Operations Coach, you will lead the charge in overseeing daily operations. You will empower the team through coaching and training, while managing your restaurant's P&L. Your role will see you maintaining the highest standards of quality, adhering to all procedures, while embodying the GYG spirit — including getting hands-on on the line when it counts, delivering our food at the highest quality in the shortest possible time.
What's in it for me?
So much! Check out some of the benefits below:
We appreciate diverse experience, but specifically we are looking for candidates that have:
Click the "I'm Interested" button to express your interest in joining our team!