Restaurant Manager - Hoxton Park

JobsCloseBy Editorial Insights

Guzman y Gomez is hiring a Restaurant Manager in Hoxton Park NSW, full-time onsite, to lead a 30–100 person team and own a multi-million dollar business unit within a dynamic global brand known for fresh ingredients and bold experiences. This role is a launchpad into Area Management, senior leadership, or franchise ownership, with rewards including competitive salary, performance bonuses, share options, flexible rosters, and a structured development program. Look for candidates with proven fast-paced leadership, strong P&L and sales acumen, and a track record of hitting KPIs through people plus a genuine passion for customer experience. To apply, tailor your resume with measurable outcomes, align with GYG values, and highlight leadership style and communication.

Job Description

At Guzman y Gomez, we don’t just run restaurants — we grow leaders.

As a Restaurant Manager with GYG, you’ll be trusted to:

• Lead and inspire a team of 30–100 people, building a high-performing culture where everyone can thrive.
• Own a multi-million dollar business unit, driving results, shaping guest experiences, and making decisions that matter.
• Be part of a fast-growing global brand that’s redefining what fast food looks like with fresh ingredients, authentic flavours, and a bold vision.
• Take the next step in your career — this role is a launchpad into Area Management, senior leadership, or even franchise ownership.

Why join GYG?

We’ll back you with the tools, support, and rewards you need to succeed:

• Competitive salary + performance bonuses + share options.
• Flexible rosters and long-term stability — let’s talk about what balance means to you.
• A structured training program and ongoing development to sharpen your leadership skills.
• Heavily discounted GYG meals (yes, every burrito).
• Free uniforms and exclusive GYG merch.
• Annual Restaurant Managers Summit — connect and share with leaders from across the country.
• Cultural celebrations (Day of the Dead, Cinco de Mayo and more).
• Employee assistance program (Sonder) for you and your family.
• Future pathways into our Hola Central team or becoming a GYG Franchisee.

What you’ll bring

• Proven experience leading a team in a fast-paced, high-energy environment.
• Strong commercial acumen with the ability to grow sales and manage P&L.
• A history of achieving KPIs and driving results through people.
• A genuine passion for customer experience and building great teams.
• Strong communication and interpersonal skills — you lead from the front.

This is more than a restaurant manager job. It’s an opportunity to lead, grow, and be part of something bigger.

Ready to own it? Apply now and lead the future of fast food with GYG.