Senior Waiter
Relais & ChâteauxJobsCloseBy Editorial Insights
Gilpin Hotel & Lake House in Windermere is seeking a Senior Waiter for a full time, on-site role in a Michelin-starred, 4 AA Rosette setting led by Ollie Bridgwater. You will lead a section with confidence, deliver warm, personalized service, and collaborate with the kitchen, sommeliers and front-of-house to create memorable guest journeys while upholding impeccable etiquette. Ideal candidates bring Michelin or fine dining experience, deep food and wine knowledge, a calm, charismatic presence and strong organizational skills, plus a love of hospitality and local produce with a twist. To apply, tailor your CV to show leadership, storytelling at the table and readiness for immediate start; highlight growth mindset. Benefits include meals on shift, uniform, generous gratuities, two prestigious networks, and salary from £29,250 to £31,005 with typical monthly gratuities around £351 to £526.
Company Description
At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious.
Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.
Job Description
Join the team behind one of the Lake District’s most exciting culinary destinations. SOURCE at the Gilpin, led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck), offers a Michelin-starred, 4 AA Rosette experience rooted in exquisite produce, bold flavours, and precise execution. We’re looking for a Senior Waiter who shares our passion for friendly, exceptional service and storytelling throughout the culinary journey.
🍽 Your Role as Senior Waiter:
Leads the section with confidence, grace, and meticulous attention to detail.
Delivers seamless, warm and personalised service that enhances the guest journey.
Collaborates closely with the kitchen, sommeliers, and front-of-house team to create unforgettable moments.
Maintains impeccable standards of presentation and etiquette.
Contributes to a culture of excellence, learning, and genuine care.
Uphold the highest standards of etiquette, presentation, and professionalism.
Qualifications
🎓 What You Bring:
Experience in Michelin-starred or fine dining environments.
Deep understanding of food, wine, and service protocol.
A calm, charismatic presence and a genuine love for hospitality.
Strong communication and organisational skills.
A desire to grow within a forward-thinking, modern restaurant built around using local produce with a twist.
Additional Information
🌟 What We Offer:
The chance to work alongside Ollie Bridgwater and a team of passionate professionals.
A supportive, dynamic and creative environment.
Opportunities for growth and development within the Gilpin family.
Meals on shift, uniform, and generous gratuities.
A stunning Lake District setting that inspires every day.
The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.
The prestige of working within two of the world’s most respected hospitality networks: Relais & Châteaux and Pride of Britain Hotels.
If you’re ready to bring elegance, energy, and excellence to every table, we’d love to hear from you.
Location: Gilpin Hotel & Lake House, Windermere
Position: Full-Time hours available | Competitive Salary | Immediate start
Salary: from £29,250 to £31,005
Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being from £351 to £526 per month.