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Sous-chef, Customer Experience team

Bombardier
6 hours ago
Full-time
On-site
Québec, 10

JobsCloseBy Editorial Insights

Bombardier is seeking a full-time onsite Sous-chef for the Customer Experience team at the Completion Center in Québec. Reporting to the Manager of Customer Experience and working with the Executive Chef, you will prepare and present high-quality meals, enforce HACCP and food-safety standards, manage orders and deliveries, monitor storage, and support events while keeping your station spotless. The role rewards rigor, speed, teamwork, and calm under pressure, with pastry as an asset. Ideal candidates hold a cooking diploma or equivalent, have relevant kitchen experience, and show mastery of techniques and à la minute presentation, plus inventory/budget awareness. To apply, customize your resume to highlight HACCP success, event support, and cost control, citing requisition 14303.

Why join us?

At Bombardier, we design, build and maintain the world’s peak-performing aircraft for the world’s most discerning people and businesses, governments and militaries. We have been successful in setting the highest standards by putting our people at the heart of it all, and defining excellence, together.   

Providing services to Bombardier means operating at the highest level. Every day, you are part of a team that delivers superior experiences and products, pushing the boundaries of what's possible in our industry and beyond. By prioritizing continuous growth and development, we empower everyone to reach their full potential on their own terms, because the greatest results happens when you are free to be yourself and share your unique expertise. 

What are your contributions to the team?

Sous chef Customer Experience

Reporting to the Manager, Customer Experience, and under the guidance of the Executive Chef, the sous-chef  supports all aspects of food preparation and customer-related meal services. This role is responsible for preparing and presenting high-quality meals, maintaining food safety and sanitation standards, assisting with inventory and ordering processes, and ensuring an exceptional customer experience through efficient and professional food service operations. The position also provides support for special events and collaborates closely with team members to ensure smooth daily kitchen operations.Your main responsibilities will be to assist in planning, prepping and cooking meals for customer-related deliveries.

Reporting directly to the Manager of Customer Experience, while operating under the leadership of the Executive Chef, your main missions will be:

 

  • Ensure the preparation of dishes (mise en place, cooking, presentation) in accordance with techniques and special requests.

 

  • Rigorously apply HACCP hygiene standards and food safety rules.

 

  • Place orders, receive deliveries, control product quality and manage storage.

 

  • Ensure the cleaning of your workstation and equipment at the end of each service.

 

  • Assist other team members when needed.

 

  • Support occasional special events as needed.

 

  • Assist in inventory tracking and adhere to budget.  

How to thrive in this role?

Desired profile

  1. Education: Diploma in cooking or equivalent experience
  2. Experience: A minimum of experience in a similar position desired
  3. Skills: Mastery of cooking techniques, different cooking methods and à la minute presentation, pastry experience an asset
  4. Qualities: Rigorous, speed of execution, team spirit and good stress management during service

Now that you can see yourself with the Bombardier Team!

 

Opportunity sous-chef, Customer Experience team 
Primary Location Completion Center
Organization Aerospace Canada 
Requisition  14303  Sous-chef, Customer Experience team