Sous Chef - ibis Styles Sydney Central

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Accor’s ibis Styles Sydney Central is seeking a Sous Chef to lead Mee So kitchen in Sydney CBD. This role requires a Chef de Partie or Junior Sous Chef ready to step into leadership, mentor the brigade, and deliver excellent food and service while upholding brand standards and food safety. You’ll work a 38-hour roster with mornings, evenings and weekends, supported by experienced Executive Chef. To apply, tailor your CV to show hotel or restaurant kitchen leadership, trade qualifications, a current Food Safety Supervisor certificate or willingness to obtain one, and Australian working rights. Highlight your energy and the style you bring, and craft a cover note showing fit for a diverse culture.

Company Description

At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team. We are committed to taking positive action in terms of business ethics and integrity, responsible tourism, sustainable development, community outreach, and diversity and inclusion. With an expansive portfolio of iconic hotels and brands, Accor offers boundless opportunities for career advancement and professional development across the globe. 

Join a team where you can be all you are, grow and create your path, work with purpose, and enjoy and feel valued. 

Job Description

Located in the heart of Sydney CBD, ibis Styles Sydney Central is home to Mee So - a vibrant, contemporary dining destination full of flavour and personality. We're on the lookout for a passionate Sous Chef to bring their own style to our team and inspire our kitchen brigade.

This is an excellent opportunity for an experienced Chef de Partie or Junior Sous Chef to step into a leadership role and further develop their skills alongside an experienced Executive Chef.

As Sous Chef, you'll be at the heart of the kitchen, leading by example, supporting and developing the team, and playing a key role in delivering exceptional food and service. You'll bring energy, fresh ideas and a hands-on approach while helping to build a positive team culture. You'll also ensure every service reflects our brand standards and the highest food safety and hygiene practices.

Qualifications

Bring your own style to the table, along with:

• Previous experience in kitchen operations within a hotel, restaurant, or hospitality environment.
• Relevant trade qualifications, with a passion for leading by example and building positive, high-performing teams.
• A commitment to maintaining consistently high culinary, presentation, brand and food safety standards.
• Excellent communication skills and the ability to thrive in a fast-paced, dynamic environment.
• Strong organisational and multitasking skills, with a focus on delivering exceptional guest experiences.
• Flexibility to work a rotating 38-hour roster, including early mornings, evenings, weekends and public holidays.
• A current Food Safety Supervisor Certificate, or the willingness to obtain one.
• Valid Australian working rights.

Additional Information

What’s In It For You?

• An opportunity to Work Your Way, Learn Your Way and experience Benefits Your Way at Accor
• Ability to really contribute and feel pride in knowing you have made a difference to the greater good of the Hotel Operation
• Work alongside passionate industry professionals
• Be mentored by experienced Accor Hospitality professionals who want to see you succeed! 

Our Commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.