Sous Chef | Pre-Opening Hotel

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Millennium Hotels and Resorts seeks a hands-on Sous Chef to help lead kitchen operations at a pre opening hotel in Deira, Dubai. You’ll back the Executive Chef, assist in planning and executing menus, uphold top standards of quality, presentation, food safety and sanitation, manage costs and stock, train the team, and keep a clean, efficient kitchen ready for service and events. The ideal candidate has proven Sous Chef or strong Junior Sous Chef experience, preferably in hotels or pre opening properties, with solid leadership and knowledge of safety standards in a fast paced, high volume environment. To apply, tailor your resume to show pre opening or hotel kitchen leadership, menu development, cost control, and measurable results; highlight banquet experience and your ability to thrive in Dubai. Only shortlisted candidates will be contacted.

We are looking for a Sous Chef to support in leading kitchen operations at our pre-opening hotel in one of Deira’s key locations. This role is essential in ensuring consistent food quality, strong kitchen organization, and smooth daily operations.

Key Responsibilities:

• Support the Executive Chef in managing kitchen operations and supervising the culinary team.

• Assist in menu planning, development, and execution.

• Ensure high standards of food quality, taste, and presentation across all outlets.

• Enforce food safety, hygiene, and sanitation standards at all times.

• Support cost control, stock management, and inventory processes.

• Train, guide, and develop the kitchen team to maintain consistent performance.

• Maintain a clean, organized, and efficient kitchen environment.

• Assist during service to ensure timely and consistent food delivery.

• Contribute to recipe development and menu improvements.

• Support special events, promotions, and banquet operations when required.

• Ensure compliance with company policies, as well as health, safety, and environmental standards.

Requirements:

• Proven experience as a Sous Chef or strong Junior Sous Chef, preferably in hotels or pre-opening properties.

• Strong leadership and kitchen management skills.

• Good knowledge of food safety standards and kitchen operations.

• Ability to work in a fast-paced, high-volume environment.

Only shortlisted candidates will be contacted.