Steward & Kitchen helper (Winter 26/27) - W VERBIER
Marriott InternationalJobsCloseBy Editorial Insights
Marriott's W Verbier seeks a polyvalent Talent to split duties 50/50 as Steward and Kitchen Helper for the Winter 26/27 season in Verbier, Switzerland. The role requires a warm, proactive personality, strong teamwork, and the ability to uphold 5-star hygiene standards across our main kitchen serving Brasserie 1519, Breakfast, W Living Room, In room Dining and Banquet. Prior stewarding and kitchen experience, fluency in French and English or Spanish, and a keen eye for detail are essential, as is a genuine passion for guest experience. Visa rules restrict applicants to Switzerland and EU. To apply, tailor your resume to highlight hygiene know-how and equipment maintenance, and reference W’s Art of Living in your cover letter.
JOB DESCRIPTION
Become a W Talent and Embody the W Art of Living!
As a ‘Talent’, you are the essence of W for our guests. You bring a playful, warm and welcoming touch that makes all the difference in our W hotels. You are unique, passionate, and your personality shines through in every interaction.
AN EXCEPTIONAL OPPORTUNITY TO JOIN THE W VERBIER TEAM!
We're looking for a Polyvalent Talent, as a Steward (50%) & Kitchen Helper (50%), highly motivated, enthusiastic and competent to rock the kitchen and stewarding! Teamwork doesn't scare you.
As a Kitchen Helper, you will assist your supervisors in the preparation of products for mise en place while respecting 5* standards.
We have a main kitchen for all our outlets: Brasserie 1519, Breakfast, W Living Room, In room Dining & Banquet.
As a Steward, cleaning products and tidying up the kitchen have no secrets for you: you will be responsible for maintaining the hygiene and cleanliness standards in the kitchen, the cleaning and storage areas for dishes, the cleaning of common areas, the cold rooms, etc.
You will be responsible for applying hygiene and safety standards and rules. You will also be responsible for maintaining the kitchen and B&F equipment.
PROFILE
Previous experience in stewarding & as a kitchen assistant, similar position
Knowledge of hygiene and cleanliness standards and products
Fluent in French and English/Spanish
You should be highly motivated.
Real interest in the worlds of taste, sound, body, scene and stance
Be detail oriented and have a passion for giving guests an exceptional experience.
Position to be filled for the Winter season : December 2026 to March 2027
Due to visa restrictions only applicants from Switzerland and European Union can be considered.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.