Sushi Cook - Aera

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This full-time Sushi Cook role at Aera in Toronto focuses on crafting sushi. Duties include ingredient prep, rolling, food safety, cleanliness, following recipes, portion control, inventory, and sanitation guidelines. Requirements: 1 to 2 years of sushi experience in a busy setting, solid knife skills, and ability to work calmly under pressure; a culinary diploma is a plus. Availability on weekends and holidays, and ability to stand for long periods, are required, as is legal eligibility to work in Canada. Benefits include $21 per hour, gratuity sharing, 50 percent dining discount, health benefits. To apply, tailor your resume to highlight sushi prep and knife skills, and note accommodations if needed.

Company Description

Perched high above Toronto with sweeping city views, Aera is a destination where elevated, globally inspired cuisine meets a sleek, social atmosphere. Joining us means becoming part of a team that blends sophistication with energy, delivering impeccable service in a setting that is as stylish as it is dynamic. You’ll engage with discerning guests, contribute to a refined dining experience, and be part of a hospitality team that values creativity, attention to detail, and the art of memorable service in one of the city’s most iconic venues.

What's in it for you?

• Gratuity Sharing 
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations for you and up to 3 guests
• Employee Referral Program
• Training and development opportunities
• Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

Job Description

We are seeking a skilled Sushi Cook to prepare high-quality sushi in a fast-paced kitchen. Responsibilities include preparing ingredients, rolling sushi, ensuring food safety, and maintaining cleanliness. Must have experience with sushi preparation, knife skills, and attention to detail.

The day to day:

• Perform delegated tasks from Sous Chef, Chef and/or General Manager
• Day to day food preparation of the food stall according to O&B standards
• Follow recipes, portion controls and presentation specification 
• Maintain a prep list of station duties
• Follow the FIFO method to maximize freshness
• Assist in food inventory and control
• Assist in properly receiving and storing delivered items
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
• Strictly adhere to WHMIS and MSDS guidelines
• Other duties or responsibilities as assigned or required

Qualifications

• 1-2 years cooking experience with Sushi in a fast-paced restaurant, quick service or event/ catering environment
• Culinary diploma/degree is an asset.
• Basic understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly and effectively under pressure.
• Able to spend 100% of the time standing
• Available weekends, evenings, and holidays as needed
• Full / Part time position
• Legally eligible to work in Canada

Additional Information

This is a current vacancy

Hourly Wage: $21

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate