Team Member

JobsCloseBy Editorial Insights

Del Taco is hiring a full-time Team Member in Moreno Valley, CA to deliver a solid guest experience and support a positive restaurant culture. The role covers quality, service, safety, cleanliness, menu knowledge, POS transactions and food handling standards; stay cheerful and able to multitask while following policies. Ideal candidates are 16 or older, able to stand most of the shift and lift up to 50 pounds, with basic computer and cash handling skills, English communication, and a preferred high school diploma with possible Food Handler certification. Pay ranges from $20.00 to $21.00 per hour. To apply, tailor your resume to highlight guest-service wins, POS experience, reliability and teamwork, and onsite availability.

Position Summary

Our Team Members are responsible for being at their very best and creating an amazing guest experience. Our Team Members create a culture in our restaurants that is exciting, optimistic and rewarding. The overall success of our restaurants and the foundation of our culture is dependent upon having great Team Members.

Essential Job Functions

• Delivers effective results in the areas of quality, guest service, safety, security, cleanliness and product preparation.
• Exhibits a cheerful and helpful manner.
• Demonstrates a complete understanding of our menu items and has the ability to explain them to guests accurately.
• Use Point of Sale system/cash register to record orders and compute order amounts; collecting payment from guests.
• Understands and adheres to proper food handling, safety and sanitations standards.
• Ability to follow all Company operation policies, and procedures.
• Make recommendations to enhance restaurant operations.
• Maintains a professional appearance and grooming standards.
• Cleans and maintains all areas of the restaurant to promote a clean image.

Skills, Knowledge and Abilities

• Ability to handle multiple tasks with effective follow-through.
• General knowledge of computers, POS systems desired.
• Ability to perform basic business math skills. Cash handling skills desired.
• Excellent organizational skills.
• Ability to communicate, develop and maintain a close, effective relationships colleagues, department managers, partners and the public. Ability to read, write and speak effectively in English.

Experience, Education & Training:

• Ability to travel to assigned restaurant location.
• Must be at least 16 years of age.
• High School Diploma or equivalent is preferred.
• Food Handler certification may be required.
• Ability to stand and walk for approximately 95-100% of shift including ability to bend, reach and lift and carry a max of 50 pounds.

Pay Range: $20.00 - $21.00