Accor is hiring a Waiter for Breman Brasserie in Amsterdam for a full-time onsite role. The position sits inside the Hoxton ecosystem, serving a European-meets-South American menu, classic cocktails and vibrant New World wines, with a culture that values energy, personality and charm from the moment guests arrive to when they leave. What matters most is hospitality passion, teamwork and a positive mindset; previous experience helps but is not required, and ongoing training supports your growth. Perks include 25 days holiday, staff meals, a free night at The Hoxton, volunteering time and discounts. To apply, share concrete guest moments, adaptability and a willingness to try new things, and tailor your application to the Hoxton values.
We’re looking for a Waiter with energy, personality and charm to join our team in Breman Brasserie.
Breman Brasserie is an all-day restaurant that pays homage to the history of the iconic Lloyd building and features a menu of traditional European-meets-South American food. The bar serves classic cocktails with vibrant flavours and captivating New World wines.
More about us…
A city so good we had to double down! In 2023 we have opened our second Hoxton in Amsterdam, this time based in the Eastern Docklands where we are lovingly taking the reins of the historic former Lloyd Hotel. This beautiful property features 136 bedrooms, including the introduction of some new rooms categories for the Hox, a large ground floor restaurant and huge outdoor terrace, a new bar and The Apartment – our unique meetings and events concept.
The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and submerse themselves in the neighbourhood with vibrant, welcoming public spaces.
What’s in it for you…
What you'll do...
You’re the face of our guests’ experience and you bring your own flavour to the(ir) table, making sure that from the moment they arrive to when they leave, they’re having a great time.
What we're looking for…