PizzaExpress in Carmarthen is hiring a part-time waiter or waitress to deliver friendly, efficient service in a lively on-site restaurant. You’ll greet and seat guests, take orders, and serve food and drinks in a fast paced environment. No experience is required; what matters most are your people skills, reliability, and ability to work well in a team. Benefits include free food on shift, tips via Tronc, 50% off food and drink when not working, wellbeing support for you and your family, referral bonuses, pension and life assurance, and learning opportunities. The brand champions inclusivity and self expression and offers interview adjustments if needed. To apply, showcase customer service strengths and a flexible, positive attitude.
Where those who love pizza can be their true self.
Benefits:
You’ll be dedicated to delivering top-notch service creating enlivening experiences that exceed expectations. Be yourself, bring your personality, and let every day be an opportunity to express your unique flair.
No experience required.
What you’ll do:
Who we are:
Where those who love pizza can be their true self. We’ve been around since 1965, bringing pizza to the UK and have since grown to a multichannel, international brand. Our people are at the heart of our success and everything we do; we believe you should always be able to express yourself.
Here you can be yourself.
Inclusivity and respect are at the heart of our business and are valued by our teams, customers, and suppliers. PizzaExpress and Milano is a place where everyone is welcome, and everyone belongs.
That’s why we assess each application on the aptitude to do the job and nothing else.
If you are invited to an interview, please let your interviewer know at the time of booking if you require any reasonable adjustments to be made for you.
*Tronc, or card gratuities, is a fair way to pay gratuities to our teams. All Tronc goes to you, shared between our waiting and our non-waiting teams. You’ll get this at the end of each pay period, along with your normal pay and it’s one of the best perks about working in hospitality.