Assistant Hygiene Manager

JobsCloseBy Editorial Insights

Accor seeks an Assistant Hygiene Manager for Sofitel Dubai Downtown. You will help develop and verify the Food Safety Management System, coordinate hygiene across departments, drive corrective actions, train food handlers, run refresher courses, monitor adherence, and maintain HACCP data and records plus vendor inspections with the purchasing team. Ideal candidates have at least 2 years in a similar hotel role, a degree in food safety, UAE safety laws knowledge, HACCP Level 4 and auditor certifications, and strong communication. To apply, tailor your CV to show HACCP accomplishments, hotel experience, and outcomes; include training and audits and highlight UAE regulatory knowledge and readiness to work onsite.

Company Description

Sofitel Dubai Downtown

French luxury and local cuisine in the world's most exciting city

Located in the heart of Downtown Dubai, with immediate proximity to The Dubai Mall and 10 minutes away from City Walk, Sofitel Dubai Downtown is an idyllic oasis that blends urban sophistication with refined luxury, features air-conditioned rooms and free private parking. The rooms come with a flat-screen TV with satellite channels. Certain rooms include a sitting area where you can relax. Every room is equipped with a private bathroom.

Sofitel Dubai Downtown is a luxury 5-star Dubai hotel combines French elegance and contemporary sophistication. It's 31 floors of artfully designed rooms and suites in addition to, chic restaurants, trendy bars and infinity pool terrace boast spectacular views over the Dubai skyline and Arabian Gulf.

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

• Your main responsibilities are to assist in the development, implementation cross verification of Food Safety Management System programs
• Coordinate with various department heads and provide necessary support on hygiene-related issues across the organization
• Assist in the implementation of corrective actions, and ensure verification and closure of all findings related to inspections, audits, and microbiological sampling results
• Conduct training for food handlers in conjunction with departmental heads and improve the overall competence of food handlers.
• Conduct regular refresher courses to keep employees updated on hygiene regulations, safety standards, and new cleaning techniques.
• Regularly assess employee adherence to hygiene protocols and provide corrective feedback or further training if needed.
• To ensure the effectiveness of the HACCP-based food safety system by consolidating food safety data, customer complaints, etc. and communicating the same to management and concerned HOD.
• Maintains records of food safety and hygiene-related forms, checks, and audits
• Conducts Vendor inspection in coordination with the purchase department.
• Maintains and makes improvements to hygiene standards.

Qualifications

• At least 2 years of experience in a similar role, preferably in the hotel industry
• Relevant degree in the field of food safety.
• Has knowledge of UAE health & safety-related laws
• Excellent communication and organizational skills
• HACCP Level 4
• HACCP Internal Auditor; HACCP & Food Safety certifications