Barista (Seasonal - Winter 26/27)

JobsCloseBy Editorial Insights

Big White Ski Resort is hiring a Winter Seasonal Barista to deliver quality coffee and friendly, fast service in a busy mountain café from October to early April, at $19.50 per hour. The role requires 1 to 2 years of barista experience in a fast paced setting, strong knowledge of espresso machines, ability to steam milk and dial in drinks, and comfort with POS systems (Toast or similar). You will keep stations clean, handle high volume rushes, restock, process orders, and help train new baristas while upholding food safety and presentation standards. To apply, highlight resort or seasonal café experience, availability for early mornings, weekends and holidays, and any Food Safe Level 1; note 25 lb lifting capability and winter travel between venues, with concrete examples of teamwork and guest service.

Position Title: Winter Seasonal Barista
Reports to: Café Supervisor / Clock Tower Coffee Manager
Wage: $19.50/ph
Position: Seasonal Contract October – Early April / Hourly Position

Position Overview:
The Winter Seasonal Barista is responsible for preparing high-quality coffee and espresso beverages while delivering friendly, fast and consistent guest service in a high-volume café setting within a mountain resort. Baristas are expected to create a warm and welcoming atmosphere, maintain cleanliness and efficiency and contribute to smooth café operations.

Experience and Requirements:

• Minimum of 1-2 year’s barista or café experience in a fast-paced setting.
• Strong working knowledge of espresso machines, grinders and drink creations
• Ability to steam milk, dial in espresso and maintain beverage consistency.
• Comfortable using POS systems (Toast or similar).
• Knowledge of standard café operations, cleanliness protocols, and guest flow management.
• Excellent communication and guest interaction skills.
• Previous experience in a ski resort or seasonal café is an asset.

Key Responsibilities but not limited to:

• Prepare and serve a wide range of hot and cold beverages to standard.
• Provide friendly and knowledgeable counter service to all guests.
• Handle high-volume rushes while maintaining speed and accuracy.
• Maintain clean and organized workstations; including espresso bar and prep areas.
• Restock café supplies and assist with inventory rotation.
• Process orders accurately and handle cash/card transactions.
• Complete opening, mid and closing duties as assigned.
• Assist in training new baristas and upholding café quality standards.
• Ensure food safety, sanitation and workplace safety practices are followed.

Working Conditions:

• Willingness to work a flexible schedule, including early mornings, weekends and holidays.
• Ability to remain on feet for long periods of time.
• Must be able to lift 25lbs and perform repetitive motions such as grinding, steaming and cleaning.
• Being safe whilst being exposed to hot surfaces, steam and a fast-paced environment.
• Outdoor travel between venues may be required in snowy/winter conditions.

Additional Skills:

• Friendly, welcoming, and professional demeanor.
• Excellent multitasking and time management skills.
• Strong attention to consistency and presentation.
• High level of guest service and product knowledge.
• Ability to stay calm under pressure and work well in a team setting.
• Food Safe Level 1 certification is an advantage.