Bartender (Seasonal - Winter 26/27)

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Big White Ski Resort is hiring a Winter Seasonal Bartender for October through April, at $19.50 per hour, onsite in Kelowna. The ideal candidate has 2+ years in a busy bar, deep knowledge of cocktails, beer, wine and spirits, and thrives in high-volume service while maintaining accuracy and hospitality. You will upsell, manage bar flow, operate a POS system, help with opening and closing duties, and support servers on the floor. Must be 19+, hold a Serving It Right certificate, know BC liquor laws, lift 25 lbs, and travel between venues in snow. To apply, tailor your resume to showcase feature cocktails, inventory, safety, and cash handling, and include availability Oct-Apr.

Position Title: Winter Seasonal Bartender
Reports to: Restaurant Supervisor / Restaurant Manager
Wage: $19.50/ph
Position: Seasonal Contract October – Early April / Hourly Position

Position Overview:
The Winter Seasonal Bartender is responsible for preparing and serving a wide range of alcoholic and non-alcoholic beverages while delivering exceptional guest service in a lively, fast-paced mountain resort environment. Bartenders are expected to uphold high standards of cleanliness, accuracy and hospitality while managing bar flow efficiently and safely during high-volume service.

Experience and Requirements:

• Minimum of 2+ years bartending experience in a busy restaurant or bar setting.
• In-depth knowledge of classic cocktails, beer, wine and spirits.
• Confident in high-volume drink preparation and multitasking under pressure.
• Ability to upsell products and provide knowledgeable recommendations.
• Familiar with draft systems, bar inventory and proper pouring techniques.
• Comfortable using POS systems (Toast or similar).
• Must be at least 19 years of age.
• Valid Serving It Right Certificate required.
• Strong communication and interpersonal skills.
• Experience of creating new drink menu items such as feature cocktails.
• Previous experience in a resort or seasonal setting is an asset.
• Knowledge of BC liquor laws and safe alcohol service best practices.
• Experience setting up and closing down a bar independently.

Key Responsibilities but not limited to:

• Prepare and serve cocktails, wine, beer and specialty drinks with consistency and speed.
• Greet and interact with guests warmly while managing the bar environment.
• Maintain a clean, organized and fully stocked bar throughout service.
• Follow BC’s liquor service laws and internal safety policies at all times.
• Check IDs and monitor guest consumption to prevent over-service.
• Assist servers with drink orders and coordinate service with the floor team.
• Restock garnishes, glassware, mixers and alcohol as needed.
• Process payments accurately and balance cash-out at end of shift.
• Maintain professionalism and hospitality even during peak service periods.
• Participate in opening, closing and deep cleaning duties.

Working Conditions:

• Willingness to work evenings, weekends and holidays.
• Ability to remain on feet for long periods during fast-paced shifts.
• Must be able to lift 25lbs and perform tasks such as keg changes, bar restocking and repetitive motions.
• Exposure to varying pace of service and assisting with Events.
• May require outdoor travel between venues in snowy conditions.

Additional Skills:

• Strong product knowledge and passion for mixology and bar service.
• Energetic, approachable and calm under pressure.
• Exceptional multitasking and time management abilities.
• High attention to detail in drink presentation, cleanliness and guest interaction.
• Collaborative team player with leadership potential.
• Familiarity with Okanagan wines, local spirits and regional beers is a plus.