Breakfast Attendant - Part Time

JobsCloseBy Editorial Insights

This part time, onsite Breakfast Attendant role at InnVest Hotels in Markham centers on delivering personalized guest service while maintaining a brand standard breakfast setup. You will set up and replenish the buffet, prep items like fresh fruit and coffee, stock beverages, arrange serving ware, and keep the area clean and sanitized throughout the morning. You must follow the brand menu, monitor inventory, and assist with ordering as needed, while greeting guests and handling questions with warmth and professionalism. The ideal candidate holds a Food Handler Certification, is reliable, detail oriented, and able to work early hours. To apply, tailor your resume to hospitality, cite relevant shift experience, and include your Food Handler Certification.

MAJOR DUTIES AND RESPONSIBILITIES

· Provide personalized service to all guests.

· Responsible for setting up and maintaining the breakfast buffet as required by brand standards

· Follow menu requirements as provided by the brand

· Preparing foods such as fresh fruit, breads, pastries, batters and coffee

· Stocking coffee, juice and milk

· Setting up serving dishes/trays, utensils, cups and other paper products

· Setting out/arranging cold food, such as pastries, cereals, etc.

· Preparing and setting up hot food items

· Restocking items consistently throughout the breakfast hours and for the next day

· Maintain the breakfast area in a clean condition during the hours of operation

· sanitizing tables and chairs as they are vacated

· Cleaning buffet counter and emptying trash as needed

· Washing serving equipment and returning to storage

· Returning reusable food supplies to storage

· Check the cleaning frequency chart and do the required cleaning each day.

· Function as a pleasant, hospitable host by greeting guests and offering assistance.

· Be sure that established service procedures are followed at all times. Thank the guest, and ask him/her to come back again.

· Advise the Front Office or General Manager of any complaints so that they can be rectified immediately.

· Responsible for checking inventory levels of all food, beverages and supply items on the buffet and replenish them as needed for each day.

· Assist Front Office or General Manager with ordering or purchasing food supplies.

Certification Required: Food Handler Certification