Greene King is recruiting a full-time onsite Chef in Marton-In-Cleveland, North Yorkshire, to prepare, cook and present meals to spec while upholding top hygiene and safety standards in a fast paced kitchen. You’ll collaborate with the team to deliver tasty, well presented dishes on time, stay current with new menus and promotions, and be flexible to work across areas of the kitchen. The role offers a competitive salary, pension, apprenticeships and training across brand families, plus generous staff discounts, wellbeing support, and referral bonuses. To apply, tailor your CV to prove under pressure kitchen experience, hygiene qualifications, teamwork, willingness to learn, and a track record of consistent quality.
Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where locals can enjoy one of our events, a feast of lovingly cooked food or a quick catch up with friends over a drink.
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.
As a Chef, you will…
What you’ll bring to the kitchen:
We’re all about rewarding our team’s hard work, that’s why…
You’ll receive a competitive salary, pension contribution as well as: