Radisson Blu Hotel Amsterdam Airport is seeking a dedicated Chef de Partie to join its kitchen team, working across Nomad Restaurant, Haven Breakfast Restaurant and Meeting & Events in Schiphol-Rijk. You’ll manage a section, perform mise-en-place, prep base sauces and garnishes, execute à la minute cooking with precise plating, monitor quality and hygiene, supervise apprentices, contribute to new dish ideas, and support staff meals and event service. The ideal candidate has proven Chef de Partie experience, strong knowledge of international cuisine, creativity, resilience, and fluent English (Dutch a plus), with flexibility for mornings, evenings and weekends. Benefits include a competitive salary, travel allowance, staff discounts, meals, and development via Radisson Academy, plus an inclusive culture. To apply, tailor your CV to highlight relevant outlets, leadership, and results that improve guest experiences, demonstrate your Yes I Can spirit, and note any accessibility needs.
Radisson Blu Hotel Amsterdam Airport is a modern and upscale hotel located in the heart of the international business district of Schiphol-Rijk named RichPort, just a few minutes from Amsterdam Schiphol Airport. With 281 stylish guest rooms, 19 state-of-the-art meeting rooms, and multiple dining outlets, including Nomad Restaurant, Haven Restaurant, and in-room dining, the hotel offers an exceptional experience for both business and leisure travelers.
Our hotel is part of Radisson Hotel Group, one of the world's leading hospitality companies with more than 1,700 hotels in operation and under development around the globe. As part of this strong international brand, we are committed to delivering the service philosophy "Yes I Can!" – creating memorable moments and going above and beyond for every guest.
Are you our missing ingredient?
We are currently looking for a dedicated Chef de Partie to join our ambitious and enthusiastic kitchen team – working across various outlets including our signature Nomad Restaurant, Haven Breakfast Restaurant, and our meeting & events facilities.
Where you’ll be working?
What will you do as Chef de Partie?
As Chef de Partie, you are responsible for a kitchen section and ensure that dishes are prepared and presented according to recipes, quality standards, and planning.
Your tasks include:
What do we expect from you?
Why Join Radisson Blu Hotel Amsterdam Airport/Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.
Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond.
Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you.
Apply now and let’s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.
We screen applications and invite candidates for interviews on a rolling basis and will close the vacancy once the ideal candidate has been identified.