Chef de Partie

JobsCloseBy Editorial Insights

This part-time Chef de Partie role at Four Points by Sheraton in Auckland targets a hands-on culinary professional who can supervise hot and cold production, assist the Head Chef, lead cooks, plan quantities and plating, and uphold food safety and cleanliness in a fast paced operation. The ideal candidate will hold a Trade Industry Qualification or Commercial Cookery qualification, have relevant experience, NZ working rights, and a proactive, solutions-driven attitude. Highlight your ability to deliver consistent quality for travellers, manage portions, and support service during peak periods. Tailor your CV to showcase supervisory experience, plating presentation, waste reduction, and HACCP credentials, and note your alignment with Marriott values and training opportunities.

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POSITION SUMMARY

Four Points by Sheraton - where timeless classics are integrated with modern details. The atmosphere is honest, uncomplicated and casual.  Join us as a Chef De Partie in a community of approachable and straightforward talent offering simplified, not simple experiences to independent travellers. 

 

Position Summary:  

 

• Supervise the preparation and production of all hot or cold food items for the food and beverage outlet 

• Assist the Head Chef in ensuring the quality, consistency and production of food in all areas of responsibility 

• Supervise and coordinate activities of cooks and workers engaged in food preparation 

• Plan and manage food quantities and plating requirements for the food operation 

• Ensure proper portion, arrangement and food garnish     

• Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period 

• Ensure all food is prepared and presented in a way that aims to exceed travellers expectations 

• Understand traveller’s requirements and deliver service excellence with each travellers experience  

• Assist the team with preparation and execution during service periods 

• Maintain strong food safety and property standards 

 

About You:  

• Trade Industry Qualification or completion of Commercial Cookery Qualification 

• Passion for the industry  

• Relevant experience in a similar role  

• Working rights in  New Zealand

• Enthusiastic to escalate your career  

• Self-motivated, driven and energized in a fast-paced environment  

• Armed with smart solutions and a can-do attitude  

  

Our Benefits: 

• Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends 

• Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group 

• Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Program 

• Opportunity to receive Employee Referral Incentives and get paid for working with your friend 

• Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness 
   

Four Points by Sheraton is part of Marriott International's Select portfolio, which has committed to putting people first for 90+ years. Apply now! 

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.